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    MailbagMary

    Yamhill, Or

    Chef #318028

    Yamhill, Or

    Joined: May 14, 2006

    Birthday: Oct 02

    My Journal

    Saved Recipe Skylike Chili - Skyline Chili Copycat by Tornado Ali

    6 days ago on Food.com

    Saved Recipe Cincinnati Chili by Tonkcats

    6 days ago on Food.com

    Shared Recipe Drunken Prune Poundcake

    "This recipe is from the cookbook "Cowgirl Cuisine". A friend brought it over one evening and we served it with whipped cream. I had to have the recipe!"

    8 days ago on Food.com

    Saved Recipe The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food) by Karen=^..^=

    9 days ago on Food.com

    Saved Recipe Anasazi Enchiladas by Laudee

    Feb 1, 2012 on Food.com

    Saved Recipe Anasazi Enchiladas by Laudee

    Feb 1, 2012 on Food.com

    Saved Recipe New Mexico Style Chili Chicken Casserole by Chris from Kansas

    Feb 1, 2012 on Food.com

    Saved Recipe New Mexico Style Chili Chicken Casserole by Chris from Kansas

    Feb 1, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a rural mail carrier, and have been with the USPS for 25 years. I love it! I have 6 grandchildren, 3 of which are close by, the other 3 live in Austin, TX. I live with my partner, Jim, of 12 years, and we have 6 cats. We love to garden and cook, watch movies, sit on our porch and watch the birds on our pond.

    Favorite Foods

    I love to cook Mexican food, and Jim cooks East Indian food. We love ALL food, however, so it really doesn't matter! I love to bake when I have the time, which isn't very often. I love making things to take into the office to share. There are only 5 of us that work there, and most of the time there are only 4, so it isn't a huge job to feed them.

    I get rave reviews for my fried chicken, which my Mother taught me to cook. I make a wonderful chicken and artichoke sauce for linguini, but have never taken the time to measure and write down the ingredients. Someday I will do that. Like I said above, my favorite food is mexican, and I am always playing with spices and flavors of Mexico.

    My Banners



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