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    MaineMama

    Howland, ME

    Chef #328441

    Howland, ME

    Joined: Jun 25, 2006

    3 reviews by MaineMama

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Let me be #252 to give this recipe 5 stars! Yum yum yum! I just finished off 3 pieces! I used half white whole wheat flour, half all purpose white flour, and about 1/2 the sugar called for in the recipe. My husband and I don't like cake too sweet. It was plenty sweet enough with the bananas and the frosting. I made a half recipe for the frosting..."

    Jun 7, 2008 on Food.com

    Recipe #67256

    Reviewed Sourdough Bread (Also Known As Grandma Angelitas Bread
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      |  By Bergy

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    "Count my voice among the many others praising this amazing recipe! Many thanks to Grandma Angelita and to Bergy for posting the recipe. I have been searching for a long time for a good sourdough bread recipe. I was looking for a type of bread that was healthy and that would work well for sandwiches and toast, something crusty on the outside but s..."

    Sep 1, 2006 on Food.com

    Recipe #13716

    Reviewed Grandma's Sourdough Biscuits
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      |  (2 people found this helpful) |  By pollen

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    "Thank you for this excellent recipe! My first batch just came out of the oven and I can't believe how tasty these biscuits are. Another sourdough success story! Instead of all purpose flour, I used white whole wheat flour, but the biscuits still came out light and tender with a nice crispy crust. I let the dough sit for about 30 minutes to allow..."

    Aug 30, 2006 on Food.com

    Recipe #18995

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