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Lewisberry, PA
"El Girl - you really should try this one! It was really great. The topping is a little labor intensive, mostly stirring. The end result was fabulous. I took it to a dinner party and only got one piece - no leftovers for home:( I will definately be making this one again!"
Dec 24, 2005 on Food.com
"This was a quick and easy recipe to make. My family loved it. I substituted mexican blend cheese for the swiss. I had never heard of quiche being made with sour cream and melted butter, but I will definately be making this recipe again. I'm looking forward to trying different combinations with the crab."
Dec 6, 2005 on Food.com
"The first time I made these waffles my kids were very happy and said, "Mom, these are the best waffles ever!" I thought it was kind of funny given the name of the recipe. This has become a staple recipe in our home!"
Nov 21, 2005 on Food.com
"I made these for a girl scout event. I was sure that I would have a lot of scones coming back home, but I was wrong. My daughter said they were the hit of the night. I had many request for the recipe. I liked that these were super easy to make!"
Nov 21, 2005 on Food.com
""Yummy, yummy in our tummies" - as my kids would say. Easy to make. I made extras and froze some for future meals. These are better than my Mom's."
Nov 21, 2005 on Food.com
"This was a very good chicken dish and easy to make. My family liked it, however I thought that it would have a little more "flavor"/body to it. This is a dish I would have to plan for since I don't always have whipping cream & fresh basil on hand."
Nov 21, 2005 on Food.com
"NurseDi - this was soooo good! It was very easy to make, partially because I had all the ingredients on hand (for once. My family really enjoyed it. I will probably try substituting chicken for the ham next time since we always have chicken leftovers."
Nov 21, 2005 on Food.com
"This soup was a BIG hit with my kids and DH. It was easy to make and very hearty. Only problem was that we wished we had more. I'll be doubling the recipe next time!"
Nov 21, 2005 on Food.com
"My family loved this recipe and it was super easy to make. I omitted the bacon and sliced my onions thin (instead of chopping. I layer the uncooked onions with the potatoes. It turned out great. Best part - not having to stir together milk and flour to make a white sauce!"
Nov 21, 2005 on Food.com
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