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    Mainely Debbie

    Member since Feb 2010

    Chef #348192

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fragrant Crispy Chicken Legs

    Tuesday, Jun 9, 2009 on
     |  2 Reviews  |  By tgobbi
    LinMarie says:

    "I used this recipe using 20 boneless with skin, chicken thighs, about 5 pounds. I doubled the recipe and marinated them overnight. I steamed them all in one batch for 1 hour and then ended up refrigerating them overnight. I coated them with cornstarch and deep fried them. The flavor was sooooo good and my family loved them, this is a keeper for su..."

    Reviewed Healthy & Easy Granola

    Friday, Apr 17, 2009 on
     |  2 Reviews  |  By Julie421511
    LinMarie says:

    "My kids loved this recipe. I left out the almonds because kids do not care for them. Made for Spring PAC."

    Reviewed Salami & Garlic Knots

    Wednesday, Apr 8, 2009 on
     |  1 Reviews  |  By Julie421511
    LinMarie says:

    "The toppings did not stay on well and I found it hard to tie into knots so I ended up making spiral circles instead. All in all they were a great little snack."

    Reviewed Turkey & Spinach Manicotti

    Wednesday, Apr 8, 2009 on
     |  1 Reviews  |  By Julie421511
    LinMarie says:

    "I doubled the recipe, the flavor was good but my family thought it was on the dry side. I would have some extra sauce on the side. Made for PAC Spring 2009."

    Reviewed Creamy New York Deli Coleslaw

    Sunday, Mar 8, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "I loved this recipe. I'm so glad you posted it, I had a coleslaw recipe using caraway seeds that I lost. I used 1 bag of preshredded coleslaw mix, did not toast caraway seeds, used 1 cup of mayonnaise, 2 tbl. vinegar, 1 tsp. dijon mustard, 2 tsp. sugar, 2 tsp. caraway seeds and 1 small onion sliced on a mandolin and let the slaw stay in refriger..."

    Reviewed Montreal Steak

    Wednesday, Feb 25, 2009 on
     |  53 Reviews  |  By Marie
    LinMarie says:

    "As others suggested I only used 3 teaspoons of the montral steak seasoning. I used steak tips that had be marinating for about 8 hours. My family didn't find it salty at all and next time I will use 4 teaspoons of seasoning. The tips were yummy.....Debbie"

    Reviewed TSR Version of Hard Rock Cafe Creamy Coleslaw by Todd Wilbur

    Saturday, Feb 21, 2009 on
     |  10 Reviews  |  By BUZY-LADY
    LinMarie says:

    "I doubled the entire recipe and let it sit overnight. My family loved it because it was so creamy which we like and not really sweet which we do not like. If someone wanted to make it sweeter then just increase the sugar. My family also dislikes the coleslaw that has vinegar as it's prime flavoring with no mayo at all. This is a definate keeper......"

    Reviewed Caesar Pork Chops

    Thursday, Feb 19, 2009 on
     |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "My family loved these as well as a friend of my son who was eating over. They were definately moist and a keeper. I used thick pork cutlets because that is what I had on hand."

    Reviewed Microwave Poached Eggs

    Wednesday, Jan 28, 2009 on
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "What a great way to poach eggs, thank you so much. My husband is the egg poacher in our house and laughs at me when I try to make them. I cooked the egg for 50 seconds and did not add vinegar and put a paper towel over the coffee cup and it came out perfect, we like the yolk to be runny. My husband said the egg came out perfect and was impressed t..."

    Reviewed Twisted Sister?s Creamy Cucumber Salad

    Sunday, Jan 18, 2009 on
     |  69 Reviews  |  By twissis
    LinMarie says:

    "My family loved this recipe. I sliced the cucumbers and onions very thin and seeded the tomatoes and diced. I didn't have any green pepper so I left it out. I used balsamic vineger because I didn't have any white vinegar and I used 1 tablespoon of sugar because I don't like really sweet foods. Next time I will use 2 teaspoons seasoning salt, I did..."


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