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    Mairead Kelly

    Forest City, Iowa, United States

    Chef #98141

    Forest City, Iowa, United States

    Joined: Aug 08, 2003

    6 reviews by Mairead Kelly

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Best Pasta Salad
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      |  By Loves2Teach

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    "I have a very similar recipe to this. All the ingredients are the same except I use Kraft Zesty Italian Dressing instead. I also add feta cheese for a little tang! I do love this recipe!!"

    Mar 14, 2004 on Food.com

    Recipe #8794

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This was absolutely delicious. Being a runner, I'm always looking for new and tasty ways to get lots of carbs! With my left-over sauce, I made lasagna and it was again wonderful! Thanks for the recipe!"

    Feb 15, 2004 on Food.com

    Recipe #22782

    Reviewed White Frosting
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      |  By barbacious

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    "I really like this recipe. The egg whites make it a bit fluffy which is nice. I used it to frost a batch of cupcakes and it worked wonderfully! "

    Jan 10, 2004 on Food.com

    Recipe #68356

    Reviewed Healthy Cucumber-Tomato Salad
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      |  (1 person found this helpful) |  By Malriah

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    "This is a wonderful summer salad! The combination of cucumbers and tomatoes is just oustanding. "

    Nov 29, 2003 on Food.com

    Recipe #28662

    Reviewed Rice Crispy Chocolate Chip Oatmeal Cookies
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      |  By Ocean~Ivy

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    "Adding rice krispies is an interesting twist to chocolate chip cookies, I've never tried it before. The krispies did give the cookies a bit of a crunch, that was nice. My cookies dried out very quickly, however, even though they were in a closed container. "

    Nov 29, 2003 on Food.com

    Recipe #36333

    Reviewed Strawberry Streusel Muffins
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      |  By Sackville

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    "Wow! These were absolutely delicious. The fresh strawberries were so tasty in the muffins. This recipe is a keeper for me."

    Nov 29, 2003 on Food.com

    Recipe #22698

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