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"I have a passion for ginger and all things gingery so I made these for Christmas. My roommate's daughter pronounced them 'the best ginger cookies ever' and, since there are now only crumbs in the box, it's safe to say they were a hit for everyone."
"This was delish! I used home-smoked canned salmon and the milder rice vinegar ~ num, num, num. Even people who don't eat 'that kinda stuff' were eating 'that kinda stuff'. :)"
"Absolutely delicious! Two of my favourite flavours in one place! Very, very lemony with a great ginger afterburn...My roomie has hopefully asked if I will try the same recipe with limes."
"Yumm yumm... I've had variations of this over the years and find it to be a tasty dish and quick. (I'm with the crunchy crowd so less cooking. *g*)Now I'm thinking basic + fennel + apples or basic + curry paste + dried fruit... Or.... :)"
"I cut the amount of BBQ sauce down to a little over half a cup and added molasses to bring up the volume. My roommate sez it's the best he's had in over thirty years. Thanks!"
"The only comment my roommate had when I made this last week was 'more ham'. This week he is simply insisting that I make it again. Yum, yum...."
"I was rummaging around for a fresh idea when I stumbled across this recipe and, fortunately, had all the ingredients except an orange for the zest. It turned out well regardless and my roommate loved the subtle sweetness of the apricots with the lamb."