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"Just had this cake for Passover last night. Oh my gosh! So very good! I couldn't find hazelnuts so I just used candied walnuts. That may make it a little too sweet for some, but my guest just raved over this cake. I can see myself using the syrup recipe for this cake for other desserts as well. This is a keeper!"
Mar 26, 2013 on Food.com
"I've never been to a White Castle, so I can't say how these compare. I have ate the frozen kind and I think these are very close. Whether they are just like White Castle or not, these are just plain good in their own right. My husband and my two teenage sons really, really liked them! When they tell mem I can make something again, I know I'v..."
Jun 10, 2010 on Food.com
"Just got done eating this for dinner. Wonderful! The roast was so tender and flavorful. The sauce made an amazing gravy for mashed potatoes. This is a keeper!"
Dec 10, 2009 on Food.com
"I've been surfing RecipeZaar tonight and came across this recipe. My hubby walks by and complains he's hungry and wants "a little something." Well, I suggested this recipe and he said, "sure." We are eating this as I type and I want to tell you that this is really, really good! What a good way to dress up Ramen noodles. The "sauciness" makes ..."
Nov 2, 2008 on Food.com
"This is marvelous! So good! I didn't have any green peppers so I decided to add a big jar of chunky salsa instead of the diced tomatoes. it worked! In the future I might play of the Mexican flavor even more. I would also like to make it with the parmesan cheese sometime."
Jul 23, 2008 on Food.com
"Just made this for supper tonight. It's a hands down winner at our house! Just wonderful. Will be making it again but will make more because it went to fast!"
Apr 15, 2008 on Food.com
"We use stevia in our Kool-Aid also. Much healthier than other sweetners. In our house we find we all have different taste concerning stevia, so I make the Kool-Aid plain and we all add our own stevia to our drinks individualy."
Nov 23, 2007 on Food.com
"Add me to the list of fans! Our Thanksgiving Turkey was WONDERFUL! So juicy and moist and flavorful. I only had time to brine for 24 hours. Can't wait to brine for 48 hours next year!"
Nov 22, 2007 on Food.com
"This recipe is a keeper! I made it just as was posted. Next time I might add a bit of swiss cheese as suggested. It was wonderful, just as is though. Very good."
Nov 7, 2007 on Food.com
"Made this last night for dinner. My family raved about it! I used bonesless, unbreaded chicken tenders. That worked great. This dish has a comfort food appeal but would be nice enough for company also. Loved it!"
Nov 7, 2007 on Food.com