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    Member since Feb 2010

    Chef #486725

    From California

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    1725 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Lazy Lasagna

    15 hours ago on
     |  2 Reviews  |  By katii
    LinMarie says:

    "Even though this is not our normal type of meal, we still loved it, and thought it did taste like lasagna. I made some changes though - I halved the meat since we aren't huge meat eaters (and used ground turkey, which we always use), used Ancient Harvest GF pasta (which is a corn quinoa blend and our favorite), subbed more parmesan for the mo..."

    Reviewed Gujarat Carrot Salad

    1 day ago on
     |  5 Reviews  |  By Mia in Germany
    LinMarie says:

    "Different from most of the Indian food we make, but we liked it. I used less salt for our tastes."

    Reviewed Chip and Dip Chicken

    2 days ago on
     |  2 Reviews  |  By mailbelle
    LinMarie says:

    "Great oven fried chicken. I liked the twist on chips and dip, though we couldn't really taste the onion dip. I put the chicken on a rack in an attempt to keep the bottom from get soggy, but it didn't really work (oh well)."

    Reviewed Plums Poached in Earl Grey Tea

    3 days ago on
     |  4 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was great with low fat vanilla bean ice cream. I simmered the liquid for 35 minutes, so it was nice and reduced, to about one cup. I had steeped the tea for a couple hours first, but I think next time I would double or triple the number of tea bags to really bring out the tea flavor - which was yummy in it, but subtle."

    Reviewed Grilled Goat Cheese Sandwiches With Tapenade

    5 days ago on
     |  2 Reviews  |  By hepcat1
    LinMarie says:

    "What a great little sandwich! I think the method is really what makes this, the pan toasting really adds a lot of yummy flavor."

    Reviewed BBQ Popcorn

    6 days ago on
     |  1 Reviews  |  By matt_maples
    LinMarie says:

    "Definitely has potential with a little tweaking. I think the main problem is too small an amount - I couldn't really taste the barbecue sauce/spices except in the one bite where it happened to fall."

    Reviewed Fennel Mashed Potatoes

    7 days ago on
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "Unbelievably delicious! This is like something you would get at a fancy restaurant. I made a half recipe for the two of us (plus we had leftovers), but used the whole fennel bulb. I am really glad I did, the fennel would have been too subtle otherwise. We really loved the fennel flavor in it. I ended up roasting the fennel with oil instead of boil..."

    Reviewed Burger Francois (Morningstar Burger Recipe)

    9 days ago on
     |  2 Reviews  |  By JanuaryBride
    LinMarie says:

    "This was a great combo to add to a veggie burger, better than the sum of its parts. I added less mustard (personal preference). The blue cheese really makes this special."

    Reviewed Warm Cherry Tomato Salad

    Sunday, Jul 20, 2014 on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent! These were perfect in every way. Much like a pomodoro, only as a side dish instead of over pasta. A definite favorite."

    Reviewed Caramelized Onion Dip

    Friday, Jul 18, 2014 on
     |  1 Reviews  |  By Chef Kate
    LinMarie says:

    "I made a small batch of this, but still was able to try it in several ways. It was good on chips or a bagel, but the best way was on english muffins topped with fresh figs and toasted walnuts. The dip is great right when you mix it up, but you're right, the flavors really do intensify over the hours, not just the onion, but also the thyme and..."


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