Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made a small batch of this, but still was able to try it in several ways. It was good on chips or a bagel, but the best way was on english muffins topped with fresh figs and toasted walnuts. The dip is great right when you mix it up, but you're right, the flavors really do intensify over the hours, not just the onion, but also the thyme and..."
"Great salad, the cheese is really special in it. For our tastes, I increased the vinegar to equal proportions with the oil and left the sugar out. You could still really taste the wine. Even for half a recipe, the dressing makes a ton, enough for at least a dozen salads, so plan accordingly."
"Good as written, but I also tried a raw version, and thought that was even better. Hard to go back to plain mangoes, the lime and salt at least are musts for me from now on."
"I love Ellie Krieger's recipes, and this one was great as well. I halved the salt and also added nonfat sour cream to this. The lime is really good in it. Served 4 as a meal."
"The tzatziki really makes this. I used Alexia fries and baked them (those are my favorite, and are more of a natural product). Like another reviewer I skipped the oil, also probably used less of the seasoning (I just sprinkled it on)."
"What a delicious combination of flavors. I used less salt and oil and more vinegar. I also roasted the beets in the oven without the foil, rubbed with a little olive oil and did not do the marinating part (personal preference)."