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    Maito

    Member since Feb 2010

    Chef #486725

    From California

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    1810 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Black Bean Enchiladas

    Handle
    7 days ago on Food.com
     |  30 Reviews  |  By manicbovine
    LinMarie says:

    "Delicious! I made these with corn tortillas to make them more traditional, and less cumin for our tastes. The sweet potato, corn and black beans pair so well with the chillies and green enchilada sauce (I would not use red enchilada sauce, or canned tomatoes, it would be a totally different dish). Everything is so perfect together, you really don&..."

    Reviewed Quinoa and Carrot Stew

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    Thursday, Nov 13, 2014 on Food.com
     |  1 Reviews  |  By Ariella
    LinMarie says:

    "What a wonderful dish! It should be called North African Quinoa Stew. It is very similar to a lot of North African dishes/soups/tagines I have made. I always toast my quinoa before rinsing it and use broth to increase the flavor, so did that here. I also made this healthier by using a quarter the salt and omitting the butter and oils (just simmere..."

    Reviewed Mediterranean Lamb Burger With Greek Garnishes

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    Tuesday, Nov 11, 2014 on Food.com
     |  3 Reviews  |  By Chef mariajane
    LinMarie says:

    "All the toppings are really good on this burger. I also added some fresh Italian parsley on top too, which was nice."

    Reviewed Mushrooms With Ginger and Green Chilli (Khombi Tarkari)

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    Monday, Nov 10, 2014 on Food.com
     |  1 Reviews  |  By tigerduck
    LinMarie says:

    "Wow, greater than the sum of its parts! I make a lot of Indian food, and this was more impressive than a lot of the recipes I try. I used a third of the oil and more lemon."

    Reviewed Weck's Fabulous Veggie Sandwich

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    Saturday, Nov 8, 2014 on Food.com
     |  6 Reviews  |  By *sweetomato*
    LinMarie says:

    "The sunflower seeds really make this special. And the carrots add something nice (and different) too. Though, all the flavors go really well together. I omitted the sprouts and used more cucumbers."

    Reviewed Kalamata Olive and Sun-Dried Tomato Bagel Smear

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    Friday, Nov 7, 2014 on Food.com
     |  1 Reviews  |  By Normaone
    LinMarie says:

    "Loved this idea, though I did do each bagel half separately: one with sun dried tomato, and one with the Kalamatas - they were both delicious. And you're right, using nonfat sour cream and reduced fat cream cheese still produced an excellent product. I think this would work well with good Spanish green olives too, like Manzanillas."

    Reviewed Vegetable Breakfast Pizza

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    Thursday, Nov 6, 2014 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Breakfast for dinner, yum! All great components, and love the effect of having potatoes on pizza, and hashbrowns at that."

    Reviewed Veggie Burger From: Mel's Bar and Grill

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    Tuesday, Nov 4, 2014 on Food.com
     |  1 Reviews  |  By Miss Annie
    LinMarie says:

    "Used far less oil. Also made two batches of the yogurt sauce (therefore doubled), one with and one without the curry. The one without was the clear winner. The yogurt, cucumber and mint all go really well with a veggie burger - giving it a yummy falafel-like taste. You could even go super easy and sub pre-made tzatziki. (Please note: the vinegar a..."

    Reviewed Mediterranean Spinach

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    Sunday, Nov 2, 2014 on Food.com
     |  19 Reviews  |  By Mary Hallen
    LinMarie says:

    "I did alter this a bit, but we loved it that way. I looked at the other reviews and decided to add oil and lemon. I also barely wilted the spinach (and added much less, because of it), used more fresh dill and capers, and added potatoes, to make a meal out of it. The capers, dill, potatoes and feta went so well together in this. As another reviewe..."

    Reviewed Artichoke and Hearts of Palm Salad

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    Saturday, Nov 1, 2014 on Food.com
     |  5 Reviews  |  By Boca Pat
    LinMarie says:

    "Good salad. We left out the cranberries (personal preference). Hearts of palm are yummy and always a welcome addition to a salad."

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