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"A very good and quick weeknight meal. I like to add a little hot sauce and lime to my guacamole, so did that here too, and it was great that way. You could definitely do this up and add more things as well (cheese, tomatoes, cilantro, etc.), though we didn't."
"Oh, wow! Super good. We used less of the crushed red pepper and more basil, and omitted the mozzarella (the feta was plenty of cheese for us). The pesto and feta really make this sandwich special. We really enjoyed the combination. Thank you!"
"Caramelizing brussels sprouts gives them such a great flavor, and the bacon enhances that here. I accidentally doubled the bacon - made a half recipe and thought I had one slice, when two were stuck together (but it definitely wasn't too much bacon). The avocado is really unique in this. I have to admit though, I topped the plates with it roo..."
"These were really good. I might like to try them also in sandwich form (versus the roll ups), with a bit more cream cheese, just to see how they are that way."
"Great sandwich! DH asked me to use less dressing and more feta, which worked out well for us. This is a yummy spin on a BLT, kind of like a BLT salad in a sandwich. The flavors were spot on; the Caesar and feta gave it something different, which was quite nice."
"Excellent combination! Everything goes really well together, especially the avocado and lox (always love that pair). We very much enjoyed the "sauce" part of it, and DH thought it could be used for other things too. It made for a wonderful and filling dinner."
"I played with this a little, but think it still has the same basic integrity of the recipe. I used more parsley, a combination of sun dried and regular tomatoes, and added some capers and marinated artichokes to it too (so, I did not add any extra oil). It was a great dish!"
"The grilled veggies are the real star here. I used goat cheese instead of the optional mozzarella, and added some tomato paste for the base. The pizza came out great!"