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    Maito

    Chef #486725

    Joined: Apr 19, 2007

    1597 reviews by Maito

    1 - 10 of 1597 sorted by Date | Rating | Helpful

    Reviewed New Potatoes With Fresh Horseradish Sauce (Vegan
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      |  By Cookgirl

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    "Like the others, I used jarred horseradish. I also used nonfat (dairy sour cream. The combination was delicious!"

    3 days ago on Food.com

    Recipe #143212

    Reviewed Mediterranean Vegetable and Chicken Sandwich Wrap
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      |  By Sarah_Jayne

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    "These were good, the artichokes really make it. Like another reviewer I used rotisserie chicken; I also didn't add the red pepper because I didn't have any."

    6 days ago on Food.com

    Recipe #293743

    Reviewed Middle Eastern Chicken Salad Wraps
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      |  By kitchenslave03

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    "The caesar dressing is what makes this special (I like Brianna's the best. I used olive hummus and didn't have any red peppers. An enjoyable lunch."

    8 days ago on Food.com

    Recipe #305640

    Reviewed Dom's Chinese Chicken Salad
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      |  By Chocolatl

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    "I did use the dressing you posted/suggested, but since there is no amount, I guessed at 1/2 cup for two to three people. I probably should have doubled that, or maybe just added some lime to it. The main change I made to this was to boil the noodles instead of frying them to keep it healthier. It was a lot like a Vietnamese salad and was really go..."

    May 13, 2013 on Food.com

    Recipe #392521

    Reviewed Dom's Chinese Chicken Salad Dressing
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      |  By Chocolatl

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    "Used this as suggested for your Recipe #392521. I added lots more garlic, doubled the vinegar and cut way back on the sugar (personal preference. I tasted it plain and it had a good flavor, so I think it would work for a plain salad too."

    May 13, 2013 on Food.com

    Recipe #392430

    Reviewed Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette
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      |  By evelyn/athens

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    "Vinaigrette potato salads are definitely our thing, so we really enjoyed this. I would not add mayo to this. I added a little extra vinegar. The green beans and olives are a really nice addition to it."

    May 9, 2013 on Food.com

    Recipe #90302

    Reviewed Lucky Irish Twice-Baked Potato
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      |  By Sharon123

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    "We love twice baked potatoes, so this was definitely up our alley. The guacamole gives it a little different spin. I left the avocado out of the actual potato, since cooked avocado isn't really our thing. I also used less butter, cheese, salt and pepper, and broiled them for about 4 minutes at the end to brown them. They would probably be gre..."

    May 1, 2013 on Food.com

    Recipe #192018

    Reviewed Banana Pecan Butterscotch Pie
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      |  By echo echo

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    "Usually I skip the crust when making pies and use nonfat milk for the pudding, so did that here. This was really good. I also tried a version of it with Kozy Shack chocolate pudding I had in the frig, and it was even better that way!"

    Apr 29, 2013 on Food.com

    Recipe #214349

    Reviewed Oaxacan Costillas De Puerco En Chile Pasilla
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      |  (1 person found this helpful) |  By Elmotoo

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    "Skipped the oil and increased most of the ingredients, except the pork, and made this is in the crock pot. Yummy!"

    Apr 28, 2013 on Food.com

    Recipe #139210

    Reviewed Green Peas Masala
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      |  By Pesto lover

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    "A nice, mildly spiced dish. I did as another reviewer did and added canned tomatoes and used less water (1/2 cup - but it was still lots of liquid. It doesn't need more hotness, but I would definitely recommend increasing the other spices or adding some ground coriander to it."

    Apr 27, 2013 on Food.com

    Recipe #485225

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