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    Maito

    Member since Feb 2010

    Chef #486725

    From California

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    1849 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Champion of Roast Beef Sandwiches

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    23 hours ago on Food.com
     |  5 Reviews  |  By The Range Rover
    LinMarie says:

    "Really liked the sauce on these, all the amounts had the right balance of flavors, well enjoyed."

    Reviewed Crock Pot Pesto Ranch Chicken and Veggies #RSC

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    2 days ago on Food.com
     |  9 Reviews  |  By LifeIsGood
    LinMarie says:

    "I love that this is a complete meal done ahead of time, and the pesto gives it a great flavor. I used a half cup of broth (for a half recipe), but I think I would add more next time, so the chicken can soak up the juiciness from it - and I think to make it more "stew-like" wouldn't be a bad thing either. Any which way, a very good a..."

    Reviewed Low Fat Lox Stuffed Eggs

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    3 days ago on Food.com
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "These were outstanding. It is amazing that you can have so many ingredients and yet taste them all and not have one overpower another. We chopped up whole berry capers (our preference) to the size of regular ones, finely diced the lox and used the sour cream (which I think would be the best choice). The combination was really dynamite!"

    Reviewed Mexican - Potato Chorizo and Tomato Pizza

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    4 days ago on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "Potatoes and chorizo are a marriage made in heaven, so of course we loved this! We saved the tomatoes to top raw at the end. I bet guacamole would be great with this too."

    Reviewed Green Chili Egg Salad Sandwiches

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    5 days ago on Food.com
     |  6 Reviews  |  By Lanel
    LinMarie says:

    "Great way to make your egg salad spicy and flavorful!"

    Reviewed Holiday Cranberry Butter

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    7 days ago on Food.com
     |  6 Reviews  |  By Kari-girl
    LinMarie says:

    "Just excellent! I made this with I can't believe it's not butter and brown sugar, since we don't have unflavored honey in the house. I tried 2 small batches - one with dried and the other with fresh cranberries. Both were indescribably delicious, but I think I preferred the fresh. It was great on toast, but even better on english mu..."

    Reviewed Guacamole Potatoes

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    9 days ago on Food.com
     |  2 Reviews  |  By looneytunesfan
    LinMarie says:

    "A very good and quick weeknight meal. I like to add a little hot sauce and lime to my guacamole, so did that here too, and it was great that way. You could definitely do this up and add more things as well (cheese, tomatoes, cilantro, etc.), though we didn't."

    Reviewed Chicken Pesto Sandwich

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    Wednesday, Jan 14, 2015 on Food.com
     |  3 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Oh, wow! Super good. We used less of the crushed red pepper and more basil, and omitted the mozzarella (the feta was plenty of cheese for us). The pesto and feta really make this sandwich special. We really enjoyed the combination. Thank you!"

    Reviewed Brussel Sprouts With Bacon, Lime, Avocado, Garlic

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    Tuesday, Jan 13, 2015 on Food.com
     |  1 Reviews  |  By carrie sheridan
    LinMarie says:

    "Caramelizing brussels sprouts gives them such a great flavor, and the bacon enhances that here. I accidentally doubled the bacon - made a half recipe and thought I had one slice, when two were stuck together (but it definitely wasn't too much bacon). The avocado is really unique in this. I have to admit though, I topped the plates with it roo..."

    Reviewed Roast Beef Party Sandwiches

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    Monday, Jan 12, 2015 on Food.com
     |  5 Reviews  |  By Annemarie Folden
    LinMarie says:

    "These were really good. I might like to try them also in sandwich form (versus the roll ups), with a bit more cream cheese, just to see how they are that way."

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