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"The olives and lemon are really good in this. I used much less cayenne and half of a huge Meyer lemon. We ate this as a side dish and it served three (at the most)."
"One of those dishes that is oddly satisfying - sounds strange, but is delicious comfort food, none the less. My favorite are the salt and vinegar Kettle Bakes, and I loved the little tang they lent to this. I am estimating I probably used about half the cheese, and definitely lots of jalapenos (don't leave those out, they are essential!)."
"Really good scramble. We saved the lox to put on the side, so it wouldn't cook with the heat, and then just ate a bite of each together. We thought since we had fresh dill and capers we would just put some of those on the side to try too, and they were both super with it. A great "breakfast for dinner"!"
"Great salad - I served it over a bed of arugula. I thought I had white balsamic, but we were out, so I used regular. It was delicious; the taste definitely didn't suffer from using the dark balsamic (I think it actually gave it a richer better flavor)."
"Simple, but elegant and delicious. I made the lox canape, and went heavy on the dill, which was superb with it (I left the radish off, since I don't really care for them)."
"This was a very good dip for crudite. I spread the leftovers on toast, and it was super good on them too. If you love goat cheese, you'll love this dip!"
"I like that the chillies give these a different flavor than using salsa or jalapenos. I used less cheese and more of the canned chillies, since they are so mild."