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"Delicious! I made these with corn tortillas to make them more traditional, and less cumin for our tastes. The sweet potato, corn and black beans pair so well with the chillies and green enchilada sauce (I would not use red enchilada sauce, or canned tomatoes, it would be a totally different dish). Everything is so perfect together, you really don&..."
"What a wonderful dish! It should be called North African Quinoa Stew. It is very similar to a lot of North African dishes/soups/tagines I have made. I always toast my quinoa before rinsing it and use broth to increase the flavor, so did that here. I also made this healthier by using a quarter the salt and omitting the butter and oils (just simmere..."
"Wow, greater than the sum of its parts! I make a lot of Indian food, and this was more impressive than a lot of the recipes I try. I used a third of the oil and more lemon."
"The sunflower seeds really make this special. And the carrots add something nice (and different) too. Though, all the flavors go really well together. I omitted the sprouts and used more cucumbers."
"Loved this idea, though I did do each bagel half separately: one with sun dried tomato, and one with the Kalamatas - they were both delicious. And you're right, using nonfat sour cream and reduced fat cream cheese still produced an excellent product. I think this would work well with good Spanish green olives too, like Manzanillas."
"Used far less oil. Also made two batches of the yogurt sauce (therefore doubled), one with and one without the curry. The one without was the clear winner. The yogurt, cucumber and mint all go really well with a veggie burger - giving it a yummy falafel-like taste. You could even go super easy and sub pre-made tzatziki. (Please note: the vinegar a..."
"I did alter this a bit, but we loved it that way. I looked at the other reviews and decided to add oil and lemon. I also barely wilted the spinach (and added much less, because of it), used more fresh dill and capers, and added potatoes, to make a meal out of it. The capers, dill, potatoes and feta went so well together in this. As another reviewe..."