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"Yummy! I guess I like my toppings lighter since I used twice the bread for these amounts. Everything blends very well together, and makes for a great snack."
"I used leftover stuffing and added the ingredients, with fresh tomatoes, just a tiny bit of butter since I used marinated artichokes and doubled the pesto - and they all went so well together. We made a meal out of it and it was very enjoyable."
"Oh yeah, that's what I'm talkin' about! I made some adjustments to this, but it was uber delicious. I thought it sounded infinitely better without the red sauce and about 3 times the tater tots, and I am glad I did that on both accounts - it was just perfect. Made that way, it could totally pass as a breakfast sandwich (even without..."
"Fun project. The sauce was wonderful, lots of tang. We used a very mild fish, so the breadcrumb taste was what shined through for the fish cakes. I bet if you used wild salmon, it would give the fish cakes a great flavor."
"Great soup. Reminds me of my Recipe #252532, but a little different - so of course we loved the flavors in it. I modified this a bit to make it healthier: I didn't use oil, just simmered the vegs, halved the peanut butter (and it still was very peanut butter-y) and used milk instead of cream. It resulted in a rich and yummy soup. For our tast..."
"Creative and delicious. The sun dried tomatoes really shine in this. The one big change I made was to use a quarter cup of the pesto. I am glad I did, I don't think you would be able to detect it otherwise. We made this for dinner, which was great, since it is heavy on the vegs (always good, IMO). Portions are generous - this could easily fee..."
"Very nice side dish. I used less oil and more basil. This would be great as a sauce if you stirred it up hot from the oven and then topped your pasta with it. It would be like a yummy goat cheese pomodoro."
"The marinated artichokes totally make this! I subbed meatballs for the sausage and omitted the bell pepper (personal preference). It came out good, we really liked the flavors together."
"I have to admit that I made a lot of modifications, but did think it came out super duper. I used veggie burgers instead of the meat burger and subbed tahini for the hummus (and used twice the amount). The grilled eggplant and tahini made this really delicious. I am sure it would also be great on the meat burger too. Now I am inspired to try baba ..."