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    Maito

    Member since Feb 2010

    Chef #486725

    From California

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    1822 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Warm Goat Cheese Sandwiches

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    12 hours ago on Food.com
     |  2 Reviews  |  By Chef Sunshine
    LinMarie says:

    "Yummy! I guess I like my toppings lighter since I used twice the bread for these amounts. Everything blends very well together, and makes for a great snack."

    Reviewed Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts

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    1 day ago on Food.com
     |  1 Reviews  |  By Wildflour
    LinMarie says:

    "I used leftover stuffing and added the ingredients, with fresh tomatoes, just a tiny bit of butter since I used marinated artichokes and doubled the pesto - and they all went so well together. We made a meal out of it and it was very enjoyable."

    Reviewed Sausage & Tater Tot English Muffin Pizzas

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    2 days ago on Food.com
     |  1 Reviews  |  By Diana in KS
    LinMarie says:

    "Oh yeah, that's what I'm talkin' about! I made some adjustments to this, but it was uber delicious. I thought it sounded infinitely better without the red sauce and about 3 times the tater tots, and I am glad I did that on both accounts - it was just perfect. Made that way, it could totally pass as a breakfast sandwich (even without..."

    Reviewed Old Fashioned Fish Cakes With Sour Cream Sauce

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    3 days ago on Food.com
     |  3 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "Fun project. The sauce was wonderful, lots of tang. We used a very mild fish, so the breadcrumb taste was what shined through for the fish cakes. I bet if you used wild salmon, it would give the fish cakes a great flavor."

    Reviewed Sweet Potato Soup

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    4 days ago on Food.com
     |  3 Reviews  |  By strawberrybird
    LinMarie says:

    "Great soup. Reminds me of my Recipe #252532, but a little different - so of course we loved the flavors in it. I modified this a bit to make it healthier: I didn't use oil, just simmered the vegs, halved the peanut butter (and it still was very peanut butter-y) and used milk instead of cream. It resulted in a rich and yummy soup. For our tast..."

    Reviewed Italian Baked Spinach Omelet

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    5 days ago on Food.com
     |  3 Reviews  |  By mrsfabicons
    LinMarie says:

    "Creative and delicious. The sun dried tomatoes really shine in this. The one big change I made was to use a quarter cup of the pesto. I am glad I did, I don't think you would be able to detect it otherwise. We made this for dinner, which was great, since it is heavy on the vegs (always good, IMO). Portions are generous - this could easily fee..."

    Reviewed Roasted Cherry Tomatoes With Goat Cheese

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    Sunday, Dec 7, 2014 on Food.com
     |  1 Reviews  |  By InnerHarmonyNutrition
    LinMarie says:

    "Very nice side dish. I used less oil and more basil. This would be great as a sauce if you stirred it up hot from the oven and then topped your pasta with it. It would be like a yummy goat cheese pomodoro."

    Reviewed Baked Potato Pockets With Chili

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    Thursday, Dec 4, 2014 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "A weeknight meal that's fast and tastes good. The cheese is really good on it too (though I am pretty sure we used less)."

    Reviewed Kate's Easy Sausage Parmesan Stuffing/Dressing (8 Ingredients!)

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    Wednesday, Dec 3, 2014 on Food.com
     |  1 Reviews  |  By Garden Gate Kate
    LinMarie says:

    "The marinated artichokes totally make this! I subbed meatballs for the sausage and omitted the bell pepper (personal preference). It came out good, we really liked the flavors together."

    Reviewed Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

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    Sunday, Nov 30, 2014 on Food.com
     |  1 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I have to admit that I made a lot of modifications, but did think it came out super duper. I used veggie burgers instead of the meat burger and subbed tahini for the hummus (and used twice the amount). The grilled eggplant and tahini made this really delicious. I am sure it would also be great on the meat burger too. Now I am inspired to try baba ..."

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