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    Maiya

    VA, United States

    Chef #54827

    VA, United States

    Joined: Sep 11, 2002

    44 reviews by Maiya

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Caramelized Tofu Goodness!
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      |  (1 person found this helpful) |  By Sharon123

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    "This was really yummy, and will become one of my go-to meals. I loved the sweet and savory contrast. Served it over brown rice."

    Jul 10, 2009 on Food.com

    Recipe #378954

    Reviewed How to Make Classic Green Bean Casserole
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      |  (2 people found this helpful) |  By Cereal Killer

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    "I love green bean casserole, and this did not disappoint. It isn't difficult, and the mushroom taste is so much better than the canned version. I did goof however and only buy 3oz of onions. It still was very good, and next time I will be sure to buy the right amount!"

    Nov 28, 2008 on Food.com

    Recipe #338962

    Reviewed Chinese Style Kale
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      |  By Sarah_Jayne

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    "Really quick and tasty. I did double the garlic though, as I am a garlic fiend."

    Oct 1, 2008 on Food.com

    Recipe #281354

    Reviewed Baked-Eggplant Parmesan
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      |  (1 person found this helpful) |  By K. Van Vleck

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    "This tasted awesome. The only problem I had was I needed about 20 extra minutes to bake the eggplant slices to golden brown. This may have been because I had to use panko instead of regular breadcrumbs. This recipe was so easy, and I can't wait to make it again."

    Aug 26, 2008 on Food.com

    Recipe #319774

    Reviewed Pulled Pork Salad With Tomatillo Ranch Dressing
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      |  By Little Red Bug

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    "This was awesome! I made it as directed except I cut back a bit on the sugar (only used about 1/3 cup for the final addition. It was very low effort, and was very tasty. I loved the combination of the sweet pork, the spicy/creamy dressing, and the crunchy chips. I can't wait to make it again."

    May 13, 2008 on Food.com

    Recipe #281512

    Reviewed Risotto Baked with Sage and Saffron
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      |  By sugarpea

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    "I did have to make a change because there were no shallots at the grocery store. Instead, I carmelized an onion and threw that it. I will be making this fairly often. it was very yummy and very easy and quick."

    Jan 13, 2008 on Food.com

    Recipe #75292

    Reviewed Creamy Spinach Mushroom Lasagna
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      |  By Julesong

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    "This tasted great, but was very greasy. My grocery store was out of green onions and shallots so I had to leave those out. I subbed fresh spinach for the frozen and sherry for the vermouth. Next time I will add more mushrooms, and cut back a bit on the cheese."

    Oct 13, 2007 on Food.com

    Recipe #50213

    Reviewed Spicy Mongolian Noodles
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      |  By Happy Hippie

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    "This did not have a lot of flavor. I was expecting something with a little spice, but in fact it was bland, even with double the sambal oelek (and I don't eat things really spicy.I was also confused about the amount of ginger. ml are a liquid volume measurement. Also there are no indications of cooking temperature. Overall, this wasn't bad, but ..."

    Jun 30, 2007 on Food.com

    Recipe #233135

    Reviewed Rr's New England Turkey Burgers... With the Works!
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      |  By Redsie

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    "This made HUGE, juicy burgers. It was very quick to throw together.I did leave out the orange zest though because I despise the taste."

    Nov 19, 2006 on Food.com

    Recipe #195103

    Reviewed Baked Tofu With Mushroom Gravy
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      |  By sprout 13

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    "Very good. I added some garlic powder to the gravy. I have struggled to find main dish tofu recipes that I really like, but this was great."

    Jul 19, 2006 on Food.com

    Recipe #163427

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