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"Wonderful flavor! I did use the Chin'n Veat (viggie "chicken" nuggets. The coating came off the nuggets which thickened the broth. Next time, I will use 5 cups of broth. I used 1 tsp herbes de provence and 1 clove garlic, minced and ommitted the kale and red chilies. The dumplings were only so-so... they were a little dense for my taste. Thi..."
Nov 12, 2006 on Food.com
"Excellent flavor! My wife and I both agreed that this is a keeper. I do think that GOOD peanut butter is the key... I used organic chunky peanut butter. Since we keep dried shiitake mushrooms in our pantry, I rehydrated them in 3/4 cup of water and used the water in the recipe. I used yakisoba noodles (from Safeway right out of the package. This ..."
Oct 10, 2006 on Food.com
"Easy to make AND tastes good... what a combo! This dish did not turn out perfect for me (not the recipe's fault because I made the mistake of not trimming ALL of the woody parts of the asparagus stalk. Next time, I will trim better. Hmmm, maybe try sprinkling the top with a little bit of bread crumbs."
Oct 9, 2006 on Food.com
"The recipe was so simple yet the taste was very good. These were best eaten hot out of the pan. When they sat and became cold, they tended to be a little greasy.Hmmm, maybe next time I will try them hot from the pan topped with dollop of chilled apple sauce."
Jun 16, 2006 on Food.com
"Simple to make but with very good flavor. Of course I did modify the recipe slightly : I used two cans of diced tomatoes with mild green chilies. I didn't have the ranch dressing mix so I used 3 taco seasoning mixes. Worked great. Also, instead of the ground beef I used one package Morning Star Crumbles (Veggie hamburger. Topped it all ove..."
Jun 14, 2006 on Food.com
"Both my wife and I liked this dish. The sauce was just the right amount of sweetness. Next time, I will try cutting the tofu into slightly smaller cubes, about 3/4 inch to get a little more crunch and a little less soft inside of the tofu. A very good recipe. ThanksMike"
Oct 25, 2005 on Food.com