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    Member since Jun 2005

    Chef #225282

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Chicken and Dumplings

    Sunday, Nov 12, 2006 on
     |  2 Reviews  |  By BelovedRooster
    LinMarie says:

    "Wonderful flavor! I did use the Chin'n Veat (viggie "chicken" nuggets). The coating came off the nuggets which thickened the broth. Next time, I will use 5 cups of broth. I used 1 tsp herbes de provence and 1 clove garlic, minced and ommitted the kale and red chilies. The dumplings were only so-so... they were a little dense for my taste. Thi..."

    Reviewed Chinese Vegetables in Peanut Sauce

    Tuesday, Oct 10, 2006 on
     |  2 Reviews  |  By Smilyn
    LinMarie says:

    "Excellent flavor! My wife and I both agreed that this is a keeper. I do think that GOOD peanut butter is the key... I used organic chunky peanut butter. Since we keep dried shiitake mushrooms in our pantry, I rehydrated them in 3/4 cup of water and used the water in the recipe. I used yakisoba noodles (from Safeway) right out of the package. This ..."

    Reviewed Asparagus Parmigiano

    Monday, Oct 9, 2006 on
     |  4 Reviews  |  By Summerwine
    LinMarie says:

    "Easy to make AND tastes good... what a combo! This dish did not turn out perfect for me (not the recipe's fault) because I made the mistake of not trimming ALL of the woody parts of the asparagus stalk. Next time, I will trim better. Hmmm, maybe try sprinkling the top with a little bit of bread crumbs."

    Reviewed Kittencal's Onion Patties/Latkes

    Friday, Jun 16, 2006 on
     |  164 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The recipe was so simple yet the taste was very good. These were best eaten hot out of the pan. When they sat and became cold, they tended to be a little greasy.Hmmm, maybe next time I will try them hot from the pan topped with dollop of chilled apple sauce."

    Reviewed Taco Soup

    Wednesday, Jun 14, 2006 on
     |  54 Reviews  |  By B & B Adams
    LinMarie says:

    "Simple to make but with very good flavor. Of course I did modify the recipe slightly :) I used two cans of diced tomatoes with mild green chilies. I didn't have the ranch dressing mix so I used 3 taco seasoning mixes. Worked great. Also, instead of the ground beef I used one package Morning Star Crumbles (Veggie hamburger). Topped it all ove..."

    Reviewed General Tso's Tofu

    Tuesday, Oct 25, 2005 on
     |  118 Reviews  |  By Hadice
    LinMarie says:

    "Both my wife and I liked this dish. The sauce was just the right amount of sweetness. Next time, I will try cutting the tofu into slightly smaller cubes, about 3/4 inch to get a little more crunch and a little less soft inside of the tofu. A very good recipe. ThanksMike"


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