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Reviewed Sausage Quiche
Tuesday, Jun 25, 2013 on Food.com
“I love this recipe and went back for seconds. I just had onion, tomatoes, beef sausages, bacon and the egg mixture and it was still full of texture and flavor. Easy to make for beginners too. As others have said, you need to bake the crust for 10 minutes first and I added the flour to the egg and milk rather then the sausages." ”