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"This recipe is awesome. I wouldn?t change anything - except I love pepperoncini peppers so I will probably add a few more next time."
"I am going to concur with the rest of the reviews here....this recipe produces very, very, very, very good rolls/bread. Everyone, young & not-so-young, INHALED these rolls. Im not joking. Just plain, by themselves, as a "meal" I guess you could say. I doubled the amount of sugar to 1/2 cup & used raw sugar. Awesome, love it. Mahalo!!!"
"Just finished eating a rib roast cooked using this recipe....it is everything that everyone said it is....awesome. I waited a little late in the day before I started cooking it, so I cooked it for 45 min. then, without taking it out of the oven, I turned it off for about an hour. Then, without letting the oven pre-heat again, just turned on th..."
"I didn't have raisins, but I did have craisins - so I used that instead. It turned out great! In my opinion, you gotta use the caraway seeds!"