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Moloka`i Mana`e
"This recipe is awesome. I wouldn?t change anything - except I love pepperoncini peppers so I will probably add a few more next time."
Apr 7, 2013 on Food.com
"I am going to concur with the rest of the reviews here....this recipe produces very, very, very, very good rolls/bread. Everyone, young & not-so-young, INHALED these rolls. Im not joking. Just plain, by themselves, as a "meal" I guess you could say. I doubled the amount of sugar to 1/2 cup & used raw sugar. Awesome, love it. Mahalo!!!"
Apr 11, 2010 on Food.com
"Just finished eating a rib roast cooked using this recipe....it is everything that everyone said it is....awesome. I waited a little late in the day before I started cooking it, so I cooked it for 45 min. then, without taking it out of the oven, I turned it off for about an hour. Then, without letting the oven pre-heat again, just turned on th..."
Dec 25, 2009 on Food.com
"This is on the sweet side - a little too sweet for me, but it was good with coffee!!!"
Mar 20, 2007 on Food.com
"Used grape tomatoes instead. This was delicious!"
Mar 20, 2007 on Food.com
"I didn't have raisins, but I did have craisins - so I used that instead. It turned out great! In my opinion, you gotta use the caraway seeds!"
Mar 20, 2007 on Food.com
"This was great!!! I also threw in purple/red onion & a little green onion! It was awesome on fish tacos!"
Dec 31, 2006 on Food.com
Jan 17, 2006 on Food.com
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