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I consider myself the "bankrupt gourmet". I enjoy preparing great food on a tight budget.
Joined: Nov 06, 2009
Birthday: Aug 05
"I had never cooked duck before, but I found it at 75% off a month after Christmas. I had to work late, so I did not have time to brine the duck. It didn't seem to be a problem. I used a collapsible, metal steamer, because there's no way my metal colander would fit in my pot. I seasoned and steamed the duck. I preheated the skillets and finished th ..."
Feb 3, 2011 on FoodNetwork.com
"This has been posted for a decade, and no one has reviewed it. Well, It was DELISH! I had some leftover duck from Alton Brown's Mighty Duck recipe, and I used this crock pot approach to make a very, tasty duck confit. I saved all the cooking liquid from Alton's steamed duck and put it in the fridge. All the scrumptious duck fat congealed on the to ..."
Feb 3, 2011 on FoodNetwork.com
"I had to prepare a cookie recipe for the neighborhood Christmas Cookie Exchange. This one looked appetizing. It's delicious! I followed the recipe almost word for word. I used cocoa powder mixed with oil as a substitute for the unsweetened chocolate squares, but that's all I changed. It made 3 and 1/2 dozen cookies. I did allow the batter to sit i..."
Dec 15, 2010 on Food.com
"M-E-O-W, Kitten! This was wonderful! I used the panko as suggested, and I put the chicken on a raised, grid rack. This will be a family favorite for years to come. Thanks for sharing......"
Sep 8, 2010 on Food.com
"This was very easy and very good. I used low fat mayo, and it made a nice, light dressing for the slaw. Thanks for sharing this one. We enjoyed a change from cabbage-based slaw."
Aug 25, 2010 on Food.com
"I won a gift card to my favorite grocery store, and I wanted to indulge in something special for dinner. I chose this recipe. It was fantastic! Lamb ribs aren't cheap, and this elevates them to another level. I grilled them 6 minutes per side for a perfect medium-slightly rare rib. Tender, succulent lamb ribs. Yummers!"
Jul 4, 2010 on Food.com
"This recipe is absolutely INCREDIBLE!!! We just loved it. Pork loin was on sale for $1.99 lb, so I opted for that. Kitten is actually Greek, so she really knows her stuff. I'm on her Facebook fan base, and I found the recipe there. I wanted to review it at zaar, so you'd be sure to try it. The souvlaki is a hands-down winner. She could put a Greek..."
Jun 28, 2010 on Food.com
"I really appreciate this recipe! It makes a couple of zucchini go a l-o-n-g way for dinner. We really enjoyed it. Be sure to squeeze all the water out of the shredded zucchini as directed. It really helps the final product. "
Jun 27, 2010 on FoodNetwork.com
"This was a solid recipe. It was a nice change of pace. It took longer than 10 minutes for my eggplant slices to cook though. We'll definitely make this again."
Jun 25, 2010 on Food.com