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    Makeathomemom67

    St Louis, MO

    Chef #2314677

    St Louis, MO

    Joined: Dec 09, 2008

    My Journal

    Reviewed Three Cup Chicken with Garlic Spinach

    "I've been to 3 Chinese markets in my city and none of them carry toasted sesame oil. They do have something called black sesame oil-is that the same thing? My sauce is not thickening and I think it's the oil. I really want to try this recipe with the real thing.
    UPDATE: Thanks to the moderators on clearing up my sesame oil question. I made this ag"

    Aug 15, 2012 on Cooking Channel

    New Topic Toasted sesame oil not in Asian markets in Asian Cooking

    "I have a recipie for three cup chicken that's adamant about using toasted sesame oil for best results. I went to my go to Chinese Market in my city and they don't have it. I try two more markets on the same street, small and large and all packed full of authentic items and none of them have toasted sesame oil. I scan the shelves and see sesame o..."

    Jul 2, 2012 on Food.com

    Favorited Yakisoba
    May 4, 2012 in Recipes on Cooking Channel

    Favorited Yangzhou Fried Rice
    Apr 15, 2012 in Recipes on Cooking Channel

    Favorited Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry
    Apr 15, 2012 in Recipes on Cooking Channel

    Favorited Vegetable Chow Mein
    Apr 15, 2012 in Recipes on Cooking Channel

    Favorited Three Cup Chicken with Garlic Spinach
    Apr 15, 2012 in Recipes on Cooking Channel

    Reviewed Buttermilk Baked Chicken

    "Our whole family enjoyed! My hubbie loves original recipe from KFC and said this was the best chicken he's ever eaten! 7 yr old who has said he doesn't like "chicken with bones", asked for seconds. I used a rack and turned halfway as others suggested, baking about 50-55 minutes. Thanks for a new way to enjoy fried chicken without the mess of fryin"

    Jul 5, 2011 on FoodNetwork.com

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