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"This is a great recipe! I didn't have the time/patience to cook it in the oven, so I did some modifications: I cut up the chicken thighs into bite-sized pieces, dredged them in a little cornstarch, and fried them. Then I mixed the sauce ingredients in a pot and simmered on the stovetop for about 10 minutes until it got thick and bubbly. I tossed t..."
Jan 7, 2010 on Food.com