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"My mother made this for Easter--and it turned out GREAT! Maybe Ms. Bullock missed a step, because both the vegans and non-vegans in the family loved this recipe! Just make sure you actually add the salt and pepper. The leftovers were great the next day!"
"I was getting ready to post a similar recipe...I modified this recipe this morning, and the results were great! I doubled the recipe, and used a whole large can of pumpkin puree (3 3/4 cup), 1 cup + 2 tbsp Earth Balance, and 4 tbsp Pumpkin Pie Spice. I also used 1 1/2 cups of brown sugar instead of white sugar. I topped these off with a glaze m..."
"This was great! I omitted the feta cheese, and allowed the salad to sit in the fridge for a few hours before serving...I served this on our rooftop patio with spicy homemade hummus with homemade pita chips and baby carrots, and sparkling mineral water and everyone loved it! Thanks!"