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"My mother made this for Easter--and it turned out GREAT! Maybe Ms. Bullock missed a step, because both the vegans and non-vegans in the family loved this recipe! Just make sure you actually add the salt and pepper. The leftovers were great the next day!"
Mar 24, 2008 on Food.com
"I was getting ready to post a similar recipe...I modified this recipe this morning, and the results were great! I doubled the recipe, and used a whole large can of pumpkin puree (3 3/4 cup, 1 cup + 2 tbsp Earth Balance, and 4 tbsp Pumpkin Pie Spice. I also used 1 1/2 cups of brown sugar instead of white sugar. I topped these off with a glaze m..."
Sep 26, 2007 on Food.com
"This was great! I omitted the feta cheese, and allowed the salad to sit in the fridge for a few hours before serving...I served this on our rooftop patio with spicy homemade hummus with homemade pita chips and baby carrots, and sparkling mineral water and everyone loved it! Thanks!"
Jul 24, 2006 on Food.com