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    Making Stuff

    Member since Apr 2004

    Chef #137650

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Diz's Best Spinach Quiche Ever! (Vegan)

    Monday, Mar 24, 2008 on
     |  6 Reviews  |  By ~DiZzY~
    LinMarie says:

    "My mother made this for Easter--and it turned out GREAT! Maybe Ms. Bullock missed a step, because both the vegans and non-vegans in the family loved this recipe! Just make sure you actually add the salt and pepper. The leftovers were great the next day!"

    Reviewed Vegan Pumpkin Scones

    Wednesday, Sep 26, 2007 on
     |  8 Reviews  |  By fallenrunner
    LinMarie says:

    "I was getting ready to post a similar recipe...I modified this recipe this morning, and the results were great! I doubled the recipe, and used a whole large can of pumpkin puree (3 3/4 cup), 1 cup + 2 tbsp Earth Balance, and 4 tbsp Pumpkin Pie Spice. I also used 1 1/2 cups of brown sugar instead of white sugar. I topped these off with a glaze m..."

    Reviewed Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta

    Monday, Jul 24, 2006 on
     |  16 Reviews  |  By Chef #208121
    LinMarie says:

    "This was great! I omitted the feta cheese, and allowed the salad to sit in the fridge for a few hours before serving...I served this on our rooftop patio with spicy homemade hummus with homemade pita chips and baby carrots, and sparkling mineral water and everyone loved it! Thanks!"


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