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"I was not crazy about the nutmeg in the meatballs. it gave a weird after taste. my DH said it tasted like the old folks home? I think I would leave it out next time. I cooked it in Marinara sauce to take away the nutmeg taste. thankfully I didn't have to toss the meatballs"
"I love it! I used 2 cups whole wheat flour. I think next time I might put more nuts and less choc chips, because I like pecans better than chips. I did bake mine a little longer coz i like my cookies cruchy. Overall I love how it tasted. Not super sweet like most cookies and I can feel good knowing its healthy. :) thanks for the recipe!"
"Great recipe! I did ADD 1/3 Of a cup more of the Muffin Mix because I don't like the gooey texture of most corn casseroles. So this came out perfect. a bit more cake like which i like. T Hank you for posting the recipe!"
"even though I did so many things wrong.. like failing to make stiff peaks in the meringue and using plain flour instead of cake flour and, not using baking powder..
It still came out fantastic!. Its so light and fluffy and delish! cant imagine what it would taste like if i did everything right."
"OMG it is the softest bread ever!! It was a little hard to handle because it was so sticky, but i guess thats why its so light and soft. I will be adding some sweet red bean paste as filling next. will update to let you know how it would come out. Thanks again for a wonderful recipe!!"
"The bread was perfect! I did use rapid rise yeast tho because thats all i had. so I took the dough out 10 minutes earlier from the breadmaker so that it doest over-rise. The consistensy of the dough was perfect! thanks for a great recipe!"