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    MalkaChaya

    Chef #89134

    Joined: Jun 08, 2003

    14 reviews by MalkaChaya

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Bread Machine Challah
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      |  By Mrsspeevs

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    "Super moist and almost cake-like in texture and sweetness. Huge hit with my family and guests and a great option for weeks when I don't want to make my usual batch of 6 loaves."

    Apr 24, 2010 on Food.com

    Recipe #245638

    Reviewed Chewy Delicious Chocolate Chip Cookies
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      |  By Meryl

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    "Super tasty... but something just didn't work right. The dough seemed awfully thin (more like batter! and the resulting cookies merged into a thin cookie bar. On the bright side, the cookie bar was chewy and delicious!!"

    Nov 10, 2007 on Food.com

    Recipe #17113

    Reviewed Nana's Chocolate Frosting
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      |  By MizzNezz

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    "Very tasty and simple to make -- I didn't come close to following the recipe for ingredients, but the proportions are perfect despite my multiple substitutions: cocoa and oil for chocolate, margarine for butter, and soymilk for milk."

    Apr 17, 2007 on Food.com

    Recipe #31114

    Reviewed Balsamic Chicken With Garlic Couscous
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      |  By Miraklegirl

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    "Delicious and easy!! I used the large, Israeli toasted couscous and added a good bit of fresh parsley to it. I also increased the amount of garlic drastically. I prefer a slightly thicker, but not stronger, glaze for the chicken so I added a touch of cornstarch to finish it. Wonderful!"

    Apr 12, 2007 on Food.com

    Recipe #90485

    Reviewed Best Seller Caramel Corn
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      |  By Lennie

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    "Just came out of the oven. Wow! So easy -- I subbed unsalted regular margarine for the butter with no problem at all. Delicious!"

    Aug 30, 2006 on Food.com

    Recipe #48331

    Reviewed Amish Sugar Cookies
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      |  By Amanda J

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    "Delicious!! My goal was to find a sugar recipe that easily subbed margarine for butter -- so many do not. These are great!! Pefectly colored golden without burning on the bottom. Tasty too... especially when sandwiched together with some chocolate creme! I followed the recipe exactly, rolled 1.25" balls, and baked 70 cookies."

    Aug 17, 2006 on Food.com

    Recipe #28618

    Reviewed Banana Bread
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      |  By sml212

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    "Excellent! I had several bunches of bananas that needed using so I doubled the recipe -- I was a bit generous on the banana count (3 large per loaf and stingy on the sugar (3/4 cup per loaf. I also added a heaping tsp of cinnamon and a very generous amount of vanilla. If only I had chocolate chips... Baked 1/2 as a loaf and the rest as 1..."

    Aug 9, 2006 on Food.com

    Recipe #30526

    Reviewed The Best Ever Cherry Hamentashen
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      |  (1 person found this helpful) |  By Caryn Gale

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    "Exactly the texture I was looking for! Instead of the cherry filling (which sounds great I used a chocolate brownie type filling -- see my post for it. I love that the solid filling is still soft, but doesn't ooze out. This dough made a perfectly cookie that retained its shape. I found it a little soft to work with and did have to refrigera..."

    Aug 6, 2006 on Food.com

    Recipe #55454

    Reviewed Low-Fat Banana Bread
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      |  By SJG3483

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    "Delicious! I had a hard time convincing my husband that this was a lower-fat recipe. I followed the recipe closely, but I reduced the sugar to 1/2 c. as suggested by some reviewers (still *very* sweet*, and added a handful of chocolate chips & a bit of cinnamon.I would have liked it if the bread rose more, but it was extremely good as a very ..."

    Aug 6, 2006 on Food.com

    Recipe #52206

    Reviewed Hershey's Chocolate Syrup
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      |  (1 person found this helpful) |  By Mindi Bunch

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    "Tried this today -- excellent! I let the mixture boil for more than 1 minute as I wanted a thicker final product. On a lower flame under a careful eye, it was perfect! I added under 1 tsp. of instant coffee granules for a little kick."

    Apr 16, 2006 on Food.com

    Recipe #108512

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