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    Mallina Cashew

    Member since Apr 2002

    Chef #37947

    From Canada

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins

    Thursday, Mar 22, 2012 on
     |  82 Reviews  |  By Graybert
    LinMarie says:

    "I loved this one! I did make some changes, though... Made mine wheat-free by using a combination of corn flour, rice flour, and corn starch, and also by increasing the oats. As well, I used a bit of stevia for the sugar. They came out perfect! Thanks!"

    Reviewed Rainbow Ribbon Mold

    Wednesday, Jul 12, 2006 on
     |  24 Reviews  |  By * Pamela *
    LinMarie says:

    "WOW this was GREAT!! I made it for my best friend's birthday and everyone loved it. It was beautiful, easy to prepare and unmold (it took me 2hrs 45mins with freezer method). Thank You so much!!"

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Tuesday, Feb 15, 2005 on
     |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "This was great, WaterMelon!! I expanded the recipe because I had much more tofu, used about half the peanutbutter, coconut milk and soy milk, lemon juice, 1 garlic clove, soy sauce and chili sauce --- it was SO good!! The tofu fried up quickly and was nice and soft inside. Thank you so much. "

    Reviewed Indian Creamy Rice Pudding (Phirni)

    Monday, Mar 29, 2004 on
     |  (1 person found this helpful) |  4 Reviews  |  By Girl from India
    LinMarie says:

    "This was great!! The ground rice really makes a difference in the texture and cuts down on the cooking time!! I needed to add some salt though. Also, I had to constatly be near the pot b/c the bottom of the pot began to burn!! The end result was well worth it. THX"

    Reviewed Blueberry Corn Muffins

    Sunday, Apr 27, 2003 on
     |  (1 person found this helpful) |  1 Reviews  |  By Aroostook
    LinMarie says:

    "This recipe was very easy to make. The muffins turned out very moist and fluffy and the cinnamon sugar topping gave an extra pleasant flavour. I also threw some cranberries, along with the blueberries, into the batter. These muffins did not rise much ( could be my baking powder... who knows??) but were still tasty. Thx Barbara!!"

    Reviewed Cornmeal Buttermilk Pancakes

    Thursday, Apr 10, 2003 on
     |  (5 people found this helpful) |  6 Reviews  |  By Aroostook
    LinMarie says:

    "My mom had a hankerin' for some buttermilk pancakes and also loves cornmeal so she decided to make these. She used half buttermilk and half water b/c we didn't have enough buttermilk. My mom thought these pancakes were a little dry and didn't hold together as well as we hoped. She came to the conclusion that using just buttermilk would have made a..."

    Reviewed Apple-Oat Coffee Cake

    Friday, Mar 28, 2003 on
     |  (5 people found this helpful) |  17 Reviews  |  By Mirj
    LinMarie says:

    "This cake turned out scrumptiously and the recipe was very easy to follow!! In the cake, I replaced a bit of the flour with oats to add more fiber; for the filling, I used cream cheese instead of butter b/c I was runing low on butter but high on the cream cheese (turned out perfectly); used toasted almonds in the filling, added raisins to the cake..."

    Reviewed Carrot Snack Cake

    Monday, Aug 12, 2002 on
     |  12 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "This recipe was very simple and turned out great!!I made while we had guests over b/c we didn't have anything sweet in the house. It took about 15 mins. to make, and 25 mins in the oven!! Things I changed were: replaced the egg with flaxmeal, added sliced almonds, added shredded coconut, and used half vanilla extract/half almond extract. I als..."

    Reviewed Raspberry Almond Coffee Cake

    Monday, Aug 12, 2002 on
     |  (1 person found this helpful) |  9 Reviews  |  By Charlotte J
    LinMarie says:

    "This recipe is from the COOKINGLIGHT website.I have made it before with satisfied results. I think this would have tasted better with some lemon zest and/or juice added to it."

    Reviewed Baltimore Peach Cake

    Monday, Aug 12, 2002 on
     |  4 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "This recipe was excellent!!Things I had to change:1)The flour(we eat mostly wheat-free) but it should not have altered the taste in any way b/c I used a mix of flours2)Lowered sugar content(1/2 cup for batter, 1/4cup for sprinkling on top)3)Substituted some of the milk with lemon juice4)Added blueberries with the peaches b/c I didn't qui..."


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