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    Mallory Malone

    Midwest, United States

    Chef #87119

    Midwest, United States

    Joined: May 23, 2003

    6 reviews by Mallory Malone

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Breast Lombardy
    Handle
     |  (1 person found this helpful) |  By Just Cher

    "This was great. I only cooked half of what the recipe said, and then people wished there were leftovers."

    Jun 30, 2003 on Food.com

    Recipe #41009

    Reviewed 32K Caramel Cake
    Handle
     |  (3 people found this helpful) |  By *Pixie*

    "I love caramel and chocolate and butterscotch, so this was really good. Everybody like it."

    Jun 30, 2003 on Food.com

    Recipe #64631

    Reviewed Carrot Patch Bars
    Handle
     |  (3 people found this helpful) |  By RéeLani

    "I really liked these. Carrot cake is always good but these were smaller and easier to eat. Caramel on top was great."

    Jun 30, 2003 on Food.com

    Recipe #65186

    Reviewed Fluffy Banana Pancakes with Caramel Pecan Sauce and Ricotta Cream
    Handle
     |  (2 people found this helpful) |  By Daydream

    "I made the caramel sauce and the ricotta cream and it was real good. But where do the bananas go in the pancakes? I couldn't figure that out so I had to use the sauce and cream for something else. But I'd like to make the pancakes someday if the directions are fixed. So 5 stars for the sauce and cream, added to 1 star for the pancake recipe I ..."

    Jun 30, 2003 on Food.com

    Recipe #65040

    Reviewed Uncle Bill's Creamy Mushroom Barley Soup
    Handle
     |  (2 people found this helpful) |  By RéeLani

    "This was really good soup. I like soup really thick, which it was, and the green pepper was a nice blend with the mushrooms. I'll make this in the Winter I know."

    May 24, 2003 on Food.com

    Recipe #54350

    Reviewed Taffy Apple Pizza
    Handle
     |  By Sharon123

    "This is really good stuff. It's easy to make and everybody eats it up fast."

    May 23, 2003 on Food.com

    Recipe #53908

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