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    Malriah

    Manchester,CT - United States

    Chef #15851

    Manchester,CT - United States

    Joined: Aug 19, 2001

    Birthday: Sep 27

    282 reviews by Malriah

    1 - 10 of 282 sorted by Date | Rating | Helpful

    Reviewed Gina's Green Bean Salad

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      |  By Malriah

    "My green beans were a smidgen undercooked (my fault, not the recipe and even so, it was still a great recipe. I even forgot the ham and to be honest, I didn't miss it at all. I will make this again and again."

    Nov 28, 2010 on FoodNetwork.com

    Reviewed Mashed Parsnips and Potatoes

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      |  By Malriah

    "Having never tried parsnips before, I had no idea what to expect. It was an interesting spin on plain mashed potatoes. "

    Nov 28, 2010 on FoodNetwork.com

    Reviewed Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

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      |  By Malriah

    "Good things come to those who wait. The sauce did take a significant amount of time to thicken. In fact, in my case I think it thickened a tad too much, though I decided to skip the straining step simply because it just seemed wrong to toss all of the veggies.

    Definitely a keeper.

    "

    Nov 28, 2010 on FoodNetwork.com

    Reviewed Cilantro Chicken
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      |  (1 person found this helpful) |  By Denise!

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    "This recipe reminds me a lot of my homemade chicken verde - but without the 3 hour prep/cook time!. I followed the recipe for the most part, except I didn't cook the chicken through before adding the rest of the ingredients (to which I also added a bit of chopped green chile for heat then allowed it to simmer for longer than the suggested time. ..."

    Jan 11, 2010 on Food.com

    Recipe #26727

    Reviewed Baked Barley Pudding
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      |  By dicentra

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    "The custard was very, very good. The barley texture takes some getting used to but overall the pudding as a whole is quite tasty. I am going to attempt to sub rice for barley just to see how it comes out. When I do, I will update my review."

    Nov 8, 2009 on Food.com

    Recipe #171200

    Reviewed Floridanative's Artichoke & White Bean Soup
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      |  By FloridaNative

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    "Very simple prep. It comes together quickly and has a very interesting flavor. I followed the recipe to the letter and was rewarded with a yummy, soul warming soup."

    Oct 20, 2009 on Food.com

    Recipe #392417

    Reviewed Corned Beef Au Gratin
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      |  By CindiJ

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    "The recipe worked as it should, but in the end it was not overly appetizing. (it looked like dog food, to be honest Having never been exposed much to corned beef, I was hopeful, but to me it just tasted like I used canned spam. I may consider trying again, but using fresh corned beef instead of the canned."

    Oct 20, 2009 on Food.com

    Recipe #248953

    Reviewed Slow Cooker Banana Upside Down Cake
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      |  (1 person found this helpful) |  By Foxxyladyone

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    "VERY, VERY good! I used Captain Morgan's spiced rum but otherwise followed the directions exactly. It was so good that I ate it for breakfast the next morning! :"

    Jul 17, 2008 on Food.com

    Recipe #309037

    Reviewed Hot Buttered Garlic Noodles
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      |  By Meldar12

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    "A very easy and tasty hybrid of hot buttered noodles. I am not sure I can ever eat them any other way!"

    Jun 8, 2008 on Food.com

    Recipe #129971

    Reviewed Cheddar-Broccoli Chicken
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      |  By wife2abadge

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    "I made this for dinner last night. VERY tasty! My suggestions for future cooks: Cut the broccoli small if you are following the posted times OR adjust your times to make sure that the broccoli is cooked to your liking. I also used a Salsa Queso dip. I added some milk during the last few minutes of cooking to create a more "saucy" consistency. ..."

    May 18, 2008 on Food.com

    Recipe #299980

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