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"This recipe reminds me a lot of my homemade chicken verde - but without the 3 hour prep/cook time!. I followed the recipe for the most part, except I didn't cook the chicken through before adding the rest of the ingredients (to which I also added a bit of chopped green chile for heat) then allowed it to simmer for longer than the suggested time. ..."
"The custard was very, very good. The barley texture takes some getting used to but overall the pudding as a whole is quite tasty. I am going to attempt to sub rice for barley just to see how it comes out. When I do, I will update my review."
"Very simple prep. It comes together quickly and has a very interesting flavor. I followed the recipe to the letter and was rewarded with a yummy, soul warming soup."
"The recipe worked as it should, but in the end it was not overly appetizing. (it looked like dog food, to be honest) Having never been exposed much to corned beef, I was hopeful, but to me it just tasted like I used canned spam. I may consider trying again, but using fresh corned beef instead of the canned."
"VERY, VERY good! I used Captain Morgan's spiced rum but otherwise followed the directions exactly. It was so good that I ate it for breakfast the next morning! :)"
"I made this for dinner last night. VERY tasty! My suggestions for future cooks: Cut the broccoli small if you are following the posted times OR adjust your times to make sure that the broccoli is cooked to your liking. I also used a Salsa Queso dip. I added some milk during the last few minutes of cooking to create a more "saucy" consistency. ..."
"Didn't have time for the crockpot, so I made it on top of the stove. it's easy enough to toss together and the resulting dish was spiced just right and very tasty."
"Easy, easy, easy. Next time I will cut back the ketchup a tad as I felt it was a little too much. I liked it more than hubby who wasn't sold on it. I may use the burger part of the recipe but fiddle around with my own gravy recipe."
"Recipe is easy to make.. I liked it but hubby was indifferent (to the point where he said I really didn't have to bother making it again) If not for that, I would've given it 4 stars. I did use more butter and more garlic but otherwise followed the directions to a tee."