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Manchester,CT - United States
"Didn't have time for the crockpot, so I made it on top of the stove. it's easy enough to toss together and the resulting dish was spiced just right and very tasty."
May 11, 2008 on Food.com
"Easy, easy, easy. Next time I will cut back the ketchup a tad as I felt it was a little too much. I liked it more than hubby who wasn't sold on it. I may use the burger part of the recipe but fiddle around with my own gravy recipe."
Apr 26, 2008 on Food.com
"Recipe is easy to make.. I liked it but hubby was indifferent (to the point where he said I really didn't have to bother making it again If not for that, I would've given it 4 stars. I did use more butter and more garlic but otherwise followed the directions to a tee."
Apr 26, 2008 on Food.com
"It was okay. I wasn't WOWED by it, but it was quick to put together the the flavor wasn't bad. It just tasted (to me like something was missing."
Nov 17, 2006 on Food.com
"Very simple, but VERY tasty. I cut the vinegar back to a small tablespoon (personal taste thing but followed all other measurements. Great recipe!"
Nov 11, 2006 on Food.com
"Hubby enjoyed it, but not so much did I. Recipe is easy enough to make but I think it is tooo mustardy."
Nov 11, 2006 on Food.com
"We liked it, but hubby said it wasn't something that he would like to eat all the time."
Nov 5, 2006 on Food.com
"The marinade is excellent! I would prefer to add a bit of heat to the salsa in the form of some minced jalapenos. "
Nov 2, 2006 on Food.com
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