I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Malriah

    Manchester,CT - United States

    Chef #15851

    Manchester,CT - United States

    Joined: Aug 19, 2001

    Birthday: Sep 27

    282 reviews by Malriah

    61 - 70 of 282 sorted by Date | Rating | Helpful

    Reviewed Asian Chops
    Handle

    Select One

      |  By Tebo

    Select One

    "I made this last night. I marinated the chops for a total of 3 hours moving them around every 30 minutes or so. I served them with green beans that I had flavored with soy sauce, garlic and lemon and with one of those Liption Dry Noodle and Sauce mixes (Thai Sesame flavored I really enjoyed the chops and thought they were fabulous. Very juicy and..."

    Feb 13, 2004 on Food.com

    Recipe #81479

    Reviewed Mexicali Pasta
    Handle

    Select One

      |  By Audrey M

    Select One

    "I made this for dinner last night. It was very easy to put together and pretty tasty. I did change it a bit but not toooo much. We really like spicy so I minced a jalapeno and added it with the corn and tomatoes. I also used slightly more cheese and instead of plain monterey jack, I used pepper jack. (My lips started getting that tingly burn fr..."

    Feb 11, 2004 on Food.com

    Recipe #82060

    Reviewed Sesame Chicken Bites
    Handle

    Select One

      |  (1 person found this helpful) |  By GinnyP

    Select One

    "No stars, just comments and this is why. I didn't actually make the entire recipe. I used it as a base idea for a glaze for chicken wings for my superbowl party. I mixed up the sauce and used it to baste my wings as they cooked. The first batch I made as is and they were fabulous! For the second batch I got a little creative with the sauce and..."

    Feb 7, 2004 on Food.com

    Recipe #42686

    Reviewed Cheap & Easy Taco Bake
    Handle

    Select One

      |  (1 person found this helpful) |  By mydesigirl

    Select One

    "Hey Moxie! I had this last night for dinner but had to make a couple of changes due to my having a blonde moment when I was grocery shopping. I THOUGHT I bought cheddar cheese. Good thing I am not paid to think. I didn't figure out my mistake until I was halfway through prepping this so I had to improvise. I used velveeta instead. I'm not sur..."

    Feb 7, 2004 on Food.com

    Recipe #54370

    Reviewed Asian Chicken Linguine
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Di, this was yummy! I followed your directions exactly except I left out the mushrooms (Can't stand em and added a few extra green onions. (Mine were pretty small The flavor is very interesting and it has just the right amount of spice to make you notice the heat but not burn your tastebuds off. I even passed the recipe out at work after everyo..."

    Feb 6, 2004 on Food.com

    Recipe #67572

    Reviewed Manhattan Meatballs
    Handle

    Select One

      |  (2 people found this helpful) |  By Sidd

    Select One

    "Sly, I made these little babies for our superbowl party but I did cheat a bit. I mixed and browned the meatballs the night before. The morning of the game I doubled the sauce but used 10 oz apricot preserves and 10 oz peach preserves since that was all I had. I then threw everything in my crockpot on low. They were fabulous! Everyone was grun..."

    Feb 6, 2004 on Food.com

    Recipe #48052

    Reviewed Houston's Spinach and Artichoke Dip
    Handle

    Select One

      |  By Lorac

    Select One

    "Houston's makes the absolute BEST spinach artichoke dip. This version is very close to the theirs. I doubled the recipe for our superbowl crowd but made minor changes to do so. I didn't have enough of the garlic chive cream cheese so I used 8 oz of it and 8 oz of plain. I used 4 oz mozzerella and 4 oz of pepper jack cheese. I also used 4 or 5..."

    Feb 6, 2004 on Food.com

    Recipe #52556

    Reviewed Penne Arrabiatta
    Handle

    Select One

      |  (1 person found this helpful) |  By Mirj

    Select One

    "Mirj, I really enjoyed this! I'm not sure which I liked more, the taste or the fact that I had dinner ready on a busy weeknight in about 30 minutes. I used more red pepper flakes b/c we like SPICY! I actually used fresh herbs. I added half of them at the beginning of cook time and the other half at the very last second (right before I served so..."

    Feb 3, 2004 on Food.com

    Recipe #22941

    Reviewed Mashed Yukon Gold Potatoes with Garlic
    Handle

    Select One

      |  (1 person found this helpful) |  By MirandaLee

    Select One

    "I made these last night with Chicken Fried Steak. They were very good and very simple to make. I didn't use the skim milk (blech Give me fat or give me death! :o I also added a handful of chopped chives at the last minute. Yum!"

    Jan 31, 2004 on Food.com

    Recipe #74230

    Reviewed Best Brined Turkey
    Handle

    Select One

      |  (1 person found this helpful) |  By MizEmerilLagasse

    Select One

    "This recipe is from "Good Eats" with Alton Brown. It does make a very moist and tasty turkey. To save a few dollars you can sub water for the veggie broth and it will work just as well."

    Jan 31, 2004 on Food.com

    Recipe #82004

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites