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    Malriah

    Manchester,CT - United States

    Chef #15851

    Manchester,CT - United States

    Joined: Aug 19, 2001

    Birthday: Sep 27

    282 reviews by Malriah

    81 - 90 of 282 sorted by Date | Rating | Helpful

    Reviewed Creamy Garlic Penne Pasta
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "This makes a great week night dinner for busy people. Its easy, quick and very yummy. I changed nothing and I'm glad I didn't. Since there are only 2 of us, I have plenty left over for lunch tomorrow. Thanks for posting it Karen!"

    Nov 17, 2003 on Food.com

    Recipe #43023

    Reviewed Quick Banana Pudding
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      |  (2 people found this helpful) |  By Jellyqueen

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    "I finally had the chance to remake this now that you have made the corrections to the recipe. We really liked it! It wasn't overly sweet and it set up very nicely. I liked the fluffy consistancy and I will most definately make this again and again. I am glad I decided to give it another try! Thanks for posting it!"

    Nov 16, 2003 on Food.com

    Recipe #52600

    Reviewed Chicken Enchiladas
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      |  By Mary in LA.

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    "This was a yummy week night dinner. It is really quick to put together and the taste is good. I added a little chooped cilantro and topped it with some chopped green onions. I served it on a bed of shreaded lettuce. (Just to make it pretty Even Dan said it was pretty good!"

    Nov 16, 2003 on Food.com

    Recipe #76303

    Reviewed Artichoke Balls
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      |  By Mary in LA.

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    "I have had these MANY times and I can vouch that they are very good. So simple to make but people will think you slaved! I have been searching for this recipe for eons so thank you for posting it for me. I can't wait to make them again!!"

    Nov 11, 2003 on Food.com

    Recipe #75608

    Reviewed Lemon Chicken with Red Peppers and Snow Peas
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      |  (1 person found this helpful) |  By Dib's

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    "This was very colorful. I made no changes and served it over rice with a side of mini frozen eggrolls. I think maybe ginger would be an interesting addition too. Thanks for a quick, nutritious week night supper! "

    Nov 9, 2003 on Food.com

    Recipe #16043

    Reviewed Pasghetti Pizza
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      |  By Tiffanee

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    "This was rather interesting. I used Italian Cheese blend and Roasted Garlic Alfredo sauce. I topped it with Roma tomatoes, artichoke hearts,garlic, purple onions and black olives. "

    Nov 9, 2003 on Food.com

    Recipe #27543

    Reviewed Mean Chef's Asparagus With Orange-Sesame Butter
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      |  (1 person found this helpful) |  By jaynine

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    "A very simple recipe to follow and the taste is outstanding. The sauce would be fabulous with a multitude of different foods. I used very thin asparagus so the cooking time was a little off but other than that, there were no problems. This dish is easy enough to make everyday but sophisitcated enough for company fare. Definately added to my kee..."

    Nov 5, 2003 on Food.com

    Recipe #61269

    Reviewed Sesame-Lemon Chicken with a Crisp Phyllo Crust
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      |  (1 person found this helpful) |  By BonnieZ

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    "First, thank you Mean, for all of the tips that you gave me concerning the phyllo. I think I did okay but I am most certain that my dish didn't look as pretty as one of yours would! :o Anyway, I made the marinade on Saturday afternoon for dinner Saturday night. At the last minute, we wound up not eating at home so the chicken basically marina..."

    Nov 5, 2003 on Food.com

    Recipe #37926

    Reviewed Potato Gratin with Boursin
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      |  By Jeff Hixson

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    "These potatoes were very good. I bought garlic and herb boursin and it really took the flavor to another level. It was very nice to prep some potatoes, cut them up and basically pour a sauce over them. I couldn't believe that something that was so easy could taste so great! Thanks for posting, Meanie!"

    Nov 5, 2003 on Food.com

    Recipe #37479

    Reviewed Applebee's Baked French Onion Soup
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      |  (3 people found this helpful) |  By spatchcock

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    "This was very good french onion soup. I used onion rolls instead of the hamburger buns but changed nothing else. My boyfriend had never had french onion and he ate two bowls. This will become a winter staple in our house. Thanks for posting it!"

    Oct 31, 2003 on Food.com

    Recipe #29227

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