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    Malriah

    Manchester,CT - United States

    Chef #15851

    Manchester,CT - United States

    Joined: Aug 19, 2001

    Birthday: Sep 27

    282 reviews by Malriah

    1 - 10 of 282 sorted by Date | Rating | Helpful

    Reviewed Yellow Squash Puffs
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      |  (5 people found this helpful) |  By riffraff

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    "yummy! A good way to hide veggies from kids since they look and taste like hushpuppies! We loved them"

    Aug 21, 2001 on Food.com

    Recipe #376

    Reviewed Cornbread With Corn Casserole
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      |  (1 person found this helpful) |  By Tonkcats

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    "I have been searching for this recipe for a few years. A friend in high schools mother made it way back then and I LOVED it. But in all of the moving to and fro since then, I lost the recipe. I can't wait to make it again. Also, try using WHITE corn. OMG, it is YUMMY! As for the cheese, I usually go with white chedddar (if I add it at all"

    May 30, 2002 on Food.com

    Recipe #4178

    Reviewed Chicken Tortilla Soup II
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      |  (20 people found this helpful) |  By Eddie Shipman

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    "Instead of just using jack cheese, I used marbled jack/cheddar. Since I made it for a group of friends, I put out some addtional toppings, such as chopped black olives, sliced green onions and sour cream. Everyone enjoyed personalizing their own bowl. To add some color, we also had blue corn tortilla chips. GREAT RECIPE!!"

    May 25, 2002 on Food.com

    Recipe #4627

    Reviewed Frog Eye Salad
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      |  (5 people found this helpful) |  By Lali

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    "I also make this salad (with my own twist added and I have it posted here on 'Zaar. I add cherries and coconut. I also have tried it with the manderin orange juice instead of pineapple. You should try it."

    May 27, 2002 on Food.com

    Recipe #11906

    Reviewed Salsa Di Parmigiano
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      |  By Jessica

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    "Mean, another winner! I made the salsa a few days before I wanted to eat it so that there would be time for the flavors to marry. I did cut the olive oil back to a little over 1 cup because that is all I had in the house at the time. I ate it over toasted sliced Italian bread and fresh tomato slices. It tastes sooo impressive that nobody would e..."

    May 16, 2004 on Food.com

    Recipe #14361

    Reviewed Green Onion Pancakes
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      |  (2 people found this helpful) |  By Gay Gilmore

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    "This is definately company fare! They are so quick to make and sooooo tasty. I didn't even bother with the soy sauce as there was no need! A great alternative to greasy potato chips that will become a staple snack in my house. Thanks so much for posting them, Gay!"

    Aug 17, 2003 on Food.com

    Recipe #14530

    Reviewed Old-Fashioned Banana Cream Pie
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      |  (10 people found this helpful) |  By Lennie

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    "I have tried several recipes recently looking for the perfect banana cream combo. Well, I have found it! The filling is so creamy and lightly flavored so it doesn't overpower the bananas. After I chilled the pie, I slathered on a thin layer of cool whip and some grated chocolate for color. Warning to others, if you are making this pie for any mor..."

    Jul 28, 2002 on Food.com

    Recipe #14979

    Reviewed Sucking Cowboy / Buttery Nipple
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      |  By Ben Ross

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    "Warning to those that don't drink alot...Don't let the taste fool you! While they are yummy, they will also give you a heckuva buzz! In Denver they are called "Butter Babies""

    Jul 25, 2002 on Food.com

    Recipe #15420

    Reviewed Muffuletta Sandwich
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      |  (10 people found this helpful) |  By Mysterygirl

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    "I am from New Orleans and GAWD, do I miss these suckers! Just a tip, make the olive salad ahead of time and let it sit in the frige for a day or two. Ooo La La!!"

    May 31, 2002 on Food.com

    Recipe #15860

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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      |  (77 people found this helpful) |  By Mirj

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    "I fell in love with the recipe but didn't have the time for a crockpot meal so I made it on top of the stove. All the same ingredients just in my new cast-iron skillet. It only took about 45 minutes from start to finish. (the boneless chicken breasts were frozen so some of that time was for thawing Once I tasted the sauce, I HAD to double it so ..."

    Jun 13, 2002 on Food.com

    Recipe #16531

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