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"I have this exact recipe posted here on *Zaar. As a matter of fact, it was even the number one recipe for a short time. This a awesome. Just the right amount of sweetness to make it zesty (if that makes sense) I always serve it over rice with a good crusty bread to sop up the sauce and a salad on the side."
"Mean, another winner! I made the salsa a few days before I wanted to eat it so that there would be time for the flavors to marry. I did cut the olive oil back to a little over 1 cup because that is all I had in the house at the time. I ate it over toasted sliced Italian bread and fresh tomato slices. It tastes sooo impressive that nobody would e..."
"These sprouts are definately worthy of 5 stars! I had to cook mine a little longer than the recipe stated but I think that may be due to differences in stoves. I also did what Mean Chef suggested and swirled another pat of butter on top when they were done. I will never eat sprouts any other way again. Thanks!"
"Bethany, this is a very tasty sauce! I followed your directions to the letter and was rewarded with a very yummy dinner. I tossed it with mini penne and for the first time in a long time, I didn't even add any cheese. The next day, the leftovers were just as good. "
"YUM! Bean this was so easy to make and soooo yummy! The only changes I made was to double the garlic and use petite yukon gold potatoes. I served them with a big juicy ribeye steak and Dan wolfed it down. I will definately make this again and again."
"Jelisa, girl, this was GOOD! As I ate, I kept thinking of different ways to eat the sauce. It would be really good with eggrolls instead of Duck Sauce or plain soy sauce. Or those Pan Fried dumplings. Or as a marinade for chicken. The possiblities are endless! I even thought about adding a little bit of minced ginger, YUM! Thanks for posting t..."
"Mille� ? I made this last night for my boyfriend. I know you hate reviews that start out with that sentance but I don't eat seafood so I am basing my review on his comments/reaction. :o) When I asked him how many stars he would give it, he said 4. Knowing him like I know him, that means 5 stars! (He does movie reviews @ netflix.com and has NEVER..."
"I mixed everything, cut the 'taters and tossed in a big bowl. I then covered it and put it in the frige for a few hours while I got everything else for our BBQ ready. I cooked them in the oven and they came out really good. My BF said they sort of tasted like sweet potatoes. I think this sauce would be good on chicken or pork too. Thanks!"
"Instead of just using jack cheese, I used marbled jack/cheddar. Since I made it for a group of friends, I put out some addtional toppings, such as chopped black olives, sliced green onions and sour cream. Everyone enjoyed personalizing their own bowl. To add some color, we also had blue corn tortilla chips. GREAT RECIPE!!"
"SG, this is fantastic! I have to agree with Bratty, even though I have never had it before, it is the epitamy of comfort food. So creamy, great flavor and very easy to make. Although, I must be a little oinker because there is no way this would serve 6 in our house. Dan and I each had some for supper and I had just enough leftover to take to wor..."