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    Maltemom

    Member since Jun 2009

    Chef #1295149

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    1 ReviewsMaltemom

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

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    Saturday, Jun 13, 2009 on Food.com
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this recipe and rubbed a boston butt, wrapped it in heavy duty aluminum foil and baked it at 400 degrees for three hours, then turned it down to 350 for another two hours. It was heavenly. Great flavor, very moist and made terrific pulled pork."

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