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"I made this recipe yesterday and was very happy with the result. The bread taste wonderful, very soft. I am on my own at home and ate almost all of it already. I didn't change a bit of the recipe. Thanks for sharing the recipe with all of us."
"As I promised I have baked this wonderful bread.It is very easy to put together and is delicious.The only problem is, I can not it as much as I would like ( I am on a diet), but everyone else enjoyed it as well."
"Delicious cake. I made it last weekend but used lemon rind insted of almond flavour as my DS's girlfriend was coming for lunch and she doesn't like almond. Next time will try with the almond."
"I was reading the forums and found someone asking about this cake (Bread?), I printted the recipe and run to the kitchen to bake it and Oh gosh! wasn't it yummy? I am having to stay away from the kitchen, I have eatem 2 pieces already, and as I am all by myself for next 2 days, guess what... I am posting photos of it."
"Delicious bread. I substituted Edan Cheese for the Swiss. I also had to use normal yeast as I didn't have bread machine one, and discovered that the result is the same. The photo I am posting with this review let you see for yourself.Thanks for posting this excelent recipe."
"We had it for Lunch today, and was very good indeed! I was going take a photo, but DH started cuting it and serving, I didn't have the time. It came out just as the photo you see on the recipe and the taste is delicious. I am making it again very soon."
"I would like to make a comment on this recipe.Couve is agreen cultivated only in Brazil, that I know of and can not be substituted by any other green no matter what anyone say. Couve is very mild in taste and not bitter at all as was said by one of the reviewers. You can even have it in salad without cooking."
"I made this recipe this weekend and it was perfect. Very soft and tastes great. The only complain I had was that it shouldn't be called bread stick as it is not hard. But I will bake it many time in future and only call it something else. Thanks Marie!"