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    Malu

    Retford, Nottinghamshire, UK

    Chef #172955

    Retford, Nottinghamshire, UK

    Joined: Nov 14, 2004

    Birthday: Oct 20

    15 reviews by Malu

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Oatmeal-Pecan Bread
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      |  By morningglory

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    "I made this recipe yesterday and was very happy with the result. The bread taste wonderful, very soft. I am on my own at home and ate almost all of it already. I didn't change a bit of the recipe. Thanks for sharing the recipe with all of us."

    Oct 25, 2005 on Food.com

    Recipe #48720

    Reviewed Sesame Spice Cake With Chocolate Orange Glaze
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      |  By PaulaG

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    "I made this cake yesterday.It is delicious and I give it 5 stars. It is a keeper for sure. I have taken photos and I will try to post."

    Jul 31, 2005 on Food.com

    Recipe #132005

    Reviewed Applesauce Spice Bread
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      |  By CarbFiend

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    "As I promised I have baked this wonderful bread.It is very easy to put together and is delicious.The only problem is, I can not it as much as I would like ( I am on a diet, but everyone else enjoyed it as well."

    Jun 13, 2005 on Food.com

    Recipe #124523

    Reviewed Scandinavian Almond Bread
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      |  By Kiki Erickson

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    "Delicious cake. I made it last weekend but used lemon rind insted of almond flavour as my DS's girlfriend was coming for lunch and she doesn't like almond. Next time will try with the almond."

    May 23, 2005 on Food.com

    Recipe #67915

    Reviewed Cinnamon Orange Swirl Bread
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      |  By ratherbeswimmin'

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    "I was reading the forums and found someone asking about this cake (Bread?, I printted the recipe and run to the kitchen to bake it and Oh gosh! wasn't it yummy? I am having to stay away from the kitchen, I have eatem 2 pieces already, and as I am all by myself for next 2 days, guess what... I am posting photos of it."

    May 22, 2005 on Food.com

    Recipe #47386

    Reviewed brioche au fromage
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      |  By chia

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    "Delicious bread. I substituted Edan Cheese for the Swiss. I also had to use normal yeast as I didn't have bread machine one, and discovered that the result is the same. The photo I am posting with this review let you see for yourself.Thanks for posting this excelent recipe."

    Apr 13, 2005 on Food.com

    Recipe #49754

    Reviewed Spanakopita
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      |  By canarygirl

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    "We had it for Lunch today, and was very good indeed! I was going take a photo, but DH started cuting it and serving, I didn't have the time. It came out just as the photo you see on the recipe and the taste is delicious. I am making it again very soon."

    Apr 9, 2005 on Food.com

    Recipe #32448

    Reviewed Couve(Brazilian Style Collard Greens
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      |  (1 person found this helpful) |  By LikeItLoveIt

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    "I would like to make a comment on this recipe.Couve is agreen cultivated only in Brazil, that I know of and can not be substituted by any other green no matter what anyone say. Couve is very mild in taste and not bitter at all as was said by one of the reviewers. You can even have it in salad without cooking."

    Apr 1, 2005 on Food.com

    Recipe #13940

    Reviewed Honey Garlic Appetizer Meatballs
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      |  By Chippie

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    "I have made this recipe twice already and everyone loved .It is a real kepper. Thanks for posting it."

    Mar 5, 2005 on Food.com

    Recipe #104014

    Reviewed Soft Italian Breadsticks (Abm
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      |  By Marie

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    "I made this recipe this weekend and it was perfect. Very soft and tastes great. The only complain I had was that it shouldn't be called bread stick as it is not hard. But I will bake it many time in future and only call it something else. Thanks Marie!"

    Feb 22, 2005 on Food.com

    Recipe #104628

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