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the middle of Oregon
"I really like this recipe. It's easy and most people will have everything on hand. These muffins are light and remind me of a good loaf of banana bread. The cardamom may be a little strong for some -- but we had no problem with it at our house (including my 3 year old. I think it adds to the overall flavor -- but you could easily cut it back..."
Jun 24, 2009 on Food.com
"These are very good -- and the banana adds a fun and refreshing flavor to the good ol' choc. chip cookie! They taste great and are super easy. They have none of the strange flavors (or texture that some alternative recipes have. I doubt anyone would notice that they're missing eggs and butter. They're a perfect treat if your child has egg or ..."
Apr 25, 2009 on Food.com
"Really simple and easy -- great tasting too. I'll probably cut back on the sugar next time. The apples I used were pretty sweet on their own. A super easy treat!"
Oct 28, 2008 on Food.com
"Excellent! I followed some other's suggestions and used sucanat, almond milk (unsweetened, and canola oil -- and they're fabulous. This recipe is definitely a keeper."
Oct 6, 2008 on Food.com
"These were a huge hit at my daughter's birthday party. We were the only vegans, but there were lots of people going for seconds!This recipe is very moist and rich. The frosting was great -- in my opinion, it finished them off. I did swap out the soymilk for almond milk. We'd definitely make them again. Thanks for sharing!"
Jun 28, 2008 on Food.com
"I really liked this recipe! I think it got better after it sat a little bit also. I didn't have soy milk and used unsweetened almond milk instead. Yummy! Perfect for our birthday cupcakes..."
Jun 24, 2008 on Food.com
"I really liked this recipe! I think it got better after it sat a little bit also. I didn't have soy milk and used unsweetened almond milk instead. Yummy! Perfect for our birthday cupcakes..."
Jun 24, 2008 on Food.com
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