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"Really quite tastey. I cut my chicken into golf-ball sized pieces so it would cook faster (since I noticed others commenting on the cook time being much longer than anticipated)and it took about 50 minutes that way. Big hit with the adults, but the kids found it a little too spicy for their tastes. The rice was al-dente (which I prefer to over-..."
"This is great. And it is the first time my 4 year old daughter liked corn (which speaks volumes, as I've tried it all sorts of ways in the past!) I did cut the salt in half, as I try to limit salt with my kids, but it didn't seem to lack flavor. Thanks Karen!"
"Fantastic. Easy and Yummy. I used deli meat, so it was even quicker. I did find mine cooked in only 12 minutes, but that could just be my new oven? Thanks for a great recipe!"
"This was a smash hit with the entire family. Grandma took leftovers to her card game group and they called for the recipe before they had even finished their games... Now THAT is HIGH praise, because they are all phenomenal cooks! It did seem to take much longer in my oven- about 1 hour and 45 minutes, but it was worth the wait. I did cut the s..."
"WOW! My kids (ages 4,5, & 8) couldn't get enough of this... neither could my parents and grandparents. The sauce is out of this world good! I used 100% apricot fruit spread in leiu of the preserves, as we don't use much processed sugar in our home, and it was perfectly sweet. I followed another reviewers suggestion and added some powdered clove..."
"Made this for my young children, my parents, and my grandparents... everyone loved this. I used everything- including the beer and mustard (I used guinness for the beer like another reviewer). YUM! It sure comes out tender- falling apart after 8 hours in the crock on low. I added baby potatoes from the beginning, but they seemed rather bland f..."
"I served these warm with dryers vanilla ice cream, a drizzling of high-quality bitter chocolate and a sprig of mint. Everybody asked for the recipe and this website. YUM!!!!"
"YUM! the whole clan loved it... next time I'm told to double the meat and to try over mashed potato instead of the noodles. I found it a little on the salty side, so I may halve the soy sauce next round, but the flavor was tremendous. Thanks for the great meal!"
"Fantastic recipe. This is the first time I had success making a potato salad, thanks to NurseDi. (I normally don't even like the stuff, but I had thirds!) I did as another reader suggested and topped with sliced hardboiled eggs. I think I left the potatoes too big, so next time I'll dice them smaller (for the younger kids), but otherwise, I wo..."
"Big hit... I didn't have enough peaches on hand, so I added some pears and blueberries. Turned out pretty, but since the blueberries had been frozen, it took an extra 30 minutes to bake. The smell of it cooking was KILLING us! We didn't even let it cool before eating (topped with homemade vanilla icecream). Thanks- It will be a regular in this..."