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    Mama Cat

    Member since Jun 2007

    Chef #526124

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Chicken & Rice Bake

    Thursday, Sep 13, 2007 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    "Really quite tastey. I cut my chicken into golf-ball sized pieces so it would cook faster (since I noticed others commenting on the cook time being much longer than anticipated)and it took about 50 minutes that way. Big hit with the adults, but the kids found it a little too spicy for their tastes. The rice was al-dente (which I prefer to over-..."

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

    Tuesday, Sep 4, 2007 on
     |  215 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is great. And it is the first time my 4 year old daughter liked corn (which speaks volumes, as I've tried it all sorts of ways in the past!) I did cut the salt in half, as I try to limit salt with my kids, but it didn't seem to lack flavor. Thanks Karen!"

    Reviewed Baked Ham and Cheese Omelet Roll

    Tuesday, Sep 4, 2007 on
     |  (1 person found this helpful) |  168 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Fantastic. Easy and Yummy. I used deli meat, so it was even quicker. I did find mine cooked in only 12 minutes, but that could just be my new oven? Thanks for a great recipe!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Tuesday, Jul 31, 2007 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This was a smash hit with the entire family. Grandma took leftovers to her card game group and they called for the recipe before they had even finished their games... Now THAT is HIGH praise, because they are all phenomenal cooks! It did seem to take much longer in my oven- about 1 hour and 45 minutes, but it was worth the wait. I did cut the s..."

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot)

    Tuesday, Jul 31, 2007 on
     |  39 Reviews  |  By txgammi
    LinMarie says:

    "WOW! My kids (ages 4,5, & 8) couldn't get enough of this... neither could my parents and grandparents. The sauce is out of this world good! I used 100% apricot fruit spread in leiu of the preserves, as we don't use much processed sugar in our home, and it was perfectly sweet. I followed another reviewers suggestion and added some powdered clove..."

    Reviewed Drunken Garlic Crock Pot Roast

    Tuesday, Jul 31, 2007 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "Made this for my young children, my parents, and my grandparents... everyone loved this. I used everything- including the beer and mustard (I used guinness for the beer like another reviewer). YUM! It sure comes out tender- falling apart after 8 hours in the crock on low. I added baby potatoes from the beginning, but they seemed rather bland f..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Friday, Jul 20, 2007 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I served these warm with dryers vanilla ice cream, a drizzling of high-quality bitter chocolate and a sprig of mint. Everybody asked for the recipe and this website. YUM!!!!"

    Reviewed Beef Tips

    Tuesday, Jul 17, 2007 on
     |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "YUM! the whole clan loved it... next time I'm told to double the meat and to try over mashed potato instead of the noodles. I found it a little on the salty side, so I may halve the soy sauce next round, but the flavor was tremendous. Thanks for the great meal!"

    Reviewed Potato Salad

    Wednesday, Jul 4, 2007 on
     |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fantastic recipe. This is the first time I had success making a potato salad, thanks to NurseDi. (I normally don't even like the stuff, but I had thirds!) I did as another reader suggested and topped with sliced hardboiled eggs. I think I left the potatoes too big, so next time I'll dice them smaller (for the younger kids), but otherwise, I wo..."

    Reviewed Peach Cobbler

    Wednesday, Jul 4, 2007 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Big hit... I didn't have enough peaches on hand, so I added some pears and blueberries. Turned out pretty, but since the blueberries had been frozen, it took an extra 30 minutes to bake. The smell of it cooking was KILLING us! We didn't even let it cool before eating (topped with homemade vanilla icecream). Thanks- It will be a regular in this..."


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