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Pittsburgh, PA, USA
"Tasty and delicious! I made these for Thanksgiving 2012."
Nov 26, 2012 on Food.com
"I am conflicted about this recipe. Although I am a garlic lover, I'm not sure that this met my expectations. It is certainly different and delicious, but maybe it is not the type of garlic bread that I prefer. I keep wondering if the topping would be better suited to another application perhaps such as a white pizza with chicken or seafood? I'..."
Mar 1, 2012 on Food.com
"Darling daughter made these for Thanksgiving Day. She varied by toasting walnuts first and adding freshly grated nutmeg. Thanks for sharing!"
Nov 25, 2011 on Food.com
"Delicious! The taste and texture is very familiar and like what I grew up eating in German Mennonite homes and restaurants. Thanks for sharing!"
Nov 25, 2011 on Food.com
"This recipe is something like my mother used to make. I used a rich balsamic vinegar to kick it up a notch. My family loved it."
Nov 25, 2011 on Food.com
"I considered trying this recipe for Thanksgiving, but did not. A few days before Christmas, I bought a fresh turkey on sale (Butterball natural for 49 cents per pound and decided that this would be a good time to test the recipe. Boy, we were impressed! Crispy skin, tender meat, relatively easy directions...who could ask for more?!! Thanks Unc..."
Dec 26, 2010 on Food.com
"Good alternative to take out Chinese! Thanks for sharing!"
Dec 18, 2009 on Food.com
"Deliciously different and perfect for Thanksgiving! Darling Daughter prepared this for our holiday meal. She tried your method of whacking the seeds and juice out, but preferred her usual method of scooping out the seeds. Also for ease of preparation, she used store bought juice. Thanks for sharing!"
Nov 27, 2009 on Food.com
"My family really enjoyed this hearty salad. I added herb mixture/salt/pepper to make the dressing and chicken more flavorful. It would have been too bland for us without herbs and salt and pepper.Prepared for Craze-E Contest. Thanks for sharing!"
Jul 27, 2009 on Food.com
"This is a decent basic recipe but the resulting product was a bit too saucy for the amount of other ingredients. I added onions along with the bell peppers and crushed red pepper flakes and ground black pepper (in addition to white pepper for more flavor. I believe that a newbie to stir frying would be confused by this recipe because the directi..."
Jul 14, 2009 on Food.com
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