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Reviewed Cinnamon Coffee Cake
"Moist and flavorful! I did make the following changes- I didn't have buttermilk, so I used the lite almond milk that I had, I halved the recipe and baked it in a 8 X 8 pan for 27 minutes and finally I made it with butter straight from the fridge and baked right away. It was very light and so good. Thank you for the recipe!"
Jan 21, 2013 on Food.com
Reviewed Butterscotch Brownies
Jan 19, 2013 on Food.com