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"I am an Irish meat and potato girl so I have had MANY different pot roasts in my life but this is THE BEST I have ever had. I put quartered new potatoes in with the roast and they were so tasty! This is now our Sunday roast in my house!"
Jul 14, 2010 on Food.com
"I would give this more stars if I could! I made this as a surprise dinner for my hubby one night he had to work late. I met him outside and he said "I really hope that smell is coming from our house!" Thank you so much for this recipe... it is actually very simple to make and it is amazing how great rum goes with steaks! Thank you a million times ..."
Mar 4, 2009 on Food.com
"Wow I have to admit this is way better than I expected! I have never had chicken lo mein but it is my DH favorite and I wanted to make him some. When it was done I wasn't very hungry but tried a bite and ate a bowl full!! I LOVE how amazing this meal is and yet it takes so little effort! Thank you so much for this delicious and simple treat!"
Mar 2, 2009 on Food.com
"OH WOW! I can not thank you enough for this recipe. I have made pies before but never a pumpkin pie (fresh or canned and I wanted to try a fresh one before Thanksgiving. So after the kids carved their pumpkins for Halloween, I looked for a recipe and found yours. My husband, who loves pumpkin pie and is from Texas, said it was the best he has eve..."
Oct 25, 2008 on Food.com
"This was really good. I cut the chicken into strips and marinated them in Ranch dressing and milk first. This was easy and yummy... my young ones loved it too. Thank you for this recipe!"
Aug 23, 2008 on Food.com
"I made this today for my sons birthday party... my whole family are spinach dip lovers. Well it was a major hit. I doubled it even thought there were only going to be 15 people there and I am glad I did because it was completely gone in less than an hour! After it was done cooking I turned off the oven, stirred it and let it sit back in the oven u..."
Aug 23, 2008 on Food.com
"WOW! I have been looking for a potato soup recipe for a long time and this is PERFECT! I too used milk and I didnt add mushrooms because the young ones dont like them. I started making it at 3 so it could simmer a while and everyone could eat when they were hungry... I also put out shredded cheese, crumpled bacon, and onions so people could top wi..."
Aug 15, 2008 on Food.com