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    Mama Mary Sue

    Member since Jul 2009

    Chef #1317864

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Crisp

    Monday, May 17, 2010 on
     |  (4 people found this helpful) |  82 Reviews  |  By selphie
    LinMarie says:

    "WOW! This is the way my Grandma & Mom made it! I added a little cinnamon and some chopped pecans to the topping. I also doubled the recipe for a 9x13 pan; MAKE SURE TO USE GLASS - NEVER METAL WITH RHUBARAB! If you add a scant spoonful of sugar just barely sprinkled over the top of the topping, it adds to the browning and gives just a tiny bit of s..."

    Reviewed Ho Ho Cake

    Saturday, May 15, 2010 on
     |  107 Reviews  |  By Lali
    LinMarie says:

    "This is an excellent recipe with a not-too-sweet cream filling! I have to say I liked my own cooked and cooled fudge frosting better than the canned, but I am a chocoholic! I also like the butter recipe chocolate cake mix for that REALLY MOIST cake that can stand up to all the layering, filling and frosting! I will continue to make this and plan o..."


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