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    Mama Mary Sue

    Iowa - Heart of the Country

    I am a complete cookaholic, bakeaholic, chocoholic... I could pretty much live in my kitchen!

    Chef #1317864

    Iowa - Heart of the Country

    Joined: Jul 07, 2009

    Birthday: Jul 17

    2 reviews by Mama Mary Sue

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Crisp
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      |  By selphie

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    "WOW! This is the way my Grandma & Mom made it! I added a little cinnamon and some chopped pecans to the topping. I also doubled the recipe for a 9x13 pan; MAKE SURE TO USE GLASS - NEVER METAL WITH RHUBARAB! If you add a scant spoonful of sugar just barely sprinkled over the top of the topping, it adds to the browning and gives just a tiny bit of s..."

    May 17, 2010 on Food.com

    Recipe #93946

    Reviewed Ho Ho Cake
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      |  By Lali

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    "This is an excellent recipe with a not-too-sweet cream filling! I have to say I liked my own cooked and cooled fudge frosting better than the canned, but I am a chocoholic! I also like the butter recipe chocolate cake mix for that REALLY MOIST cake that can stand up to all the layering, filling and frosting! I will continue to make this and plan o..."

    May 15, 2010 on Food.com

    Recipe #11799

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