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"I added in a few leaves of spinach along with some basil instead of just the herbs. I added another tablespoon of cream cheese too, then kept the other ingredients the same except I used 1/3 c. bread crumbs 1/3 c. parmesan cheese 1/3 tsp. garlic powder and 3 T. melted butter. My friends and I loved this and we all give it 5 stars here!"
"Tomato passata is like tomato paste in case you were wondering, and that's what I used. These came out so delicious and my guests and I enjoyed them very much! The spices were right on for us and I wouldn't change a thing next time I make them!"
"Other than using EVOV for the vegetable oil, I made following the recipe exactly. I found it to be easy to make and so delicious in flavor that we ate it for lunch 2 days in a row! We both loved it and will definately have it again!"
"My family went bonkers for this chicken! Even my picky 6 year old wanted more! I doubled the recipe with great results and served it with brown rice and sauteed sugar snap peas as a side. Excellent!"