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    Mama Tia

    Nature Coast, Florida

    Chef #161483

    Nature Coast, Florida

    Joined: Sep 05, 2004

    10 reviews by Mama Tia

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Atkins Yogurt- Strawberry Banana Smoothie
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      |  By Missa J -Chef #206270

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    "Thanks, Miss J! I needed a recipe with yogurt in it. I have been dreaming of one of these for awhile! I don't care for bananas too much either, so I used about 12 fresh strawberries and vanilla-flavored yogurt. This does not come out very sweet, so add some sugar if you like it like that!"

    Aug 14, 2006 on Food.com

    Recipe #117456

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "I used salted butter and light brown sugar as that was what I had on hand. I also added 1 tsp cinnamon. The cookies were great! My mother even reconsidered her position on this type of cookie, she usually doesn't care for them. The BIG bowl of the finished product was gone the next day, so I think the kids agreed. As a variation, I made bars with ..."

    Aug 3, 2006 on Food.com

    Recipe #35813

    Reviewed Easy Bisquick Chicken Pot Pie
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      |  By E.A.

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    "Our youth group at church made this last night for a fund-raiser dinner they were hosting. It was better than how I usually make chicken pot-pie. They made the biscuits separate and served it with homemade mashed taters and apple turnovers for dessert. Yum!"

    Aug 3, 2006 on Food.com

    Recipe #100215

    Reviewed Easy Bisquick Chicken Pot Pie
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      |  By 4-H Mom

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    "Our youth group at church made this last night for a fund-raiser dinner they were hosting. It was better than how I usually make chicken pot-pie. They made the biscuits separate and served it with homemade mashed taters and apple turnovers for dessert. Yum!"

    Aug 3, 2006 on Food.com

    Recipe #346546

    Reviewed Dixie Crossroads Corn Fritters
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      |  (1 person found this helpful) |  By Lennie

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    "Lennie, this is just what I was looking for! I am going to experiment with baking this recipe to lower the fat content, but they were so puffy and cake-like on the inside, crispy on the outside. I made these with Granny Smith apples and cinnamon instead of the corn and that was fabulous too, although the corn was better. Thanks a lot!"

    Jul 31, 2006 on Food.com

    Recipe #42283

    Reviewed Crab Stuffed Mushrooms
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      |  By WildlifeDi

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    "I made these last year for my family's christmas eve celebration and they went over so well I had to double the recipe this year! I used canned crab last year, but we tried something a bit different this year. My Mom made them with imitation crab meat instead and there was quite a bit of the crab mixture left over after she stuffed the caps, so sh..."

    Dec 28, 2005 on Food.com

    Recipe #3054

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Excellent! The very concise instructions were a great help! I had to use margarine, since I did not have butter in the house, but they still come out very well-chewy and gooey-just the way I like them! I will be making these often!"

    Jan 6, 2005 on Food.com

    Recipe #100727

    Reviewed "smoked" Salmon Cracker Spread
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      |  By OhMyStars!

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    "Nice! Took this to a family gathering. We used the salmon in the stay-fresh bag (had to use 2 and got compliments on the chunkiness. No bones in the bags! We added a bit more lemon juice also. My Uncle liked it so much he hid the leftovers to nosh on later!"

    Jan 4, 2005 on Food.com

    Recipe #99024

    Reviewed Club Cracker Squares
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      |  By KT's Mom

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    " Trust me, sounds kind of strange, but it is SOOOO good! I do think it should be called candy-it is quite rich. I cut the pan into 1 inch squares and took them to my family holiday gathering. Everyone loved them! After reading the instructions again, I notice I only used 2 layers of crackers, not 3. It was still YUM!"

    Jan 4, 2005 on Food.com

    Recipe #87641

    Reviewed Mexican Pork & Black Beans
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      |  By Dancer^

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    "This is JUST what I was looking for! I have been wanting this recipe for awhile, so Thank You, Dancer! I had to improvise about 16 oz of HOT salsa for the tomatoes, but it gave it just the right amount of heat for me!"

    Jan 4, 2005 on Food.com

    Recipe #46913

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