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"This was quite tasty. I made a few changes to the recipe - added a quarter of an onion to the spinach in addition to the garlic and feta. Also I only had two chicken breasts and after I pounded them flat they were not very cooperative in rolling so I had a kind of chicken mess but it was still oh so tasty. As I only had two breasts I ended up w..."
"I too found this recipe on the Cooking Light website, and then when I tried to find it again the website took forever to load, so I came to my fav site, Food.Com. These muffins came out wonderfully! They were moist, light, and tasty. I topped them with some sanding sugar (didn't have turbinado or I'd have used that). I also used even lower fat..."
"This was super yummy! I used about a pound and a quarter of ground beef and omitted the wine - I never have alcohol on hand. Instead I used apple-cranberry juice (4 ounces, appx) and seasoned with garlic salt. It created a nice, meaty broth (as stated) and was just a super comforting cold night meal....(I also left off the parmesan, personal pr..."
"This was yum-o. We made it just the way it was written - I would add a jalepeno next time, just for a little heat. I loved the broth and it was so flavorful! It was not fishy - as other reviewers have pointed out, and I served with a crusty french bread which soaked the juices up nicely! Thanks for a good recipe!"
"I like peanut butter and I like oatmeal. Today I couldn't decide which to bake, so I tried these. I didn't add any raisins (as I don't care for them in cookies). I added a touch of vanilla and after my first batch it became obvious that these needed more flour. I ALWAYS have to add more flour to my oatmeal cookies or they spread out real thin ..."
"This was yummy! My husband loved it. I did too - I would have liked a bit more kick, so next time I will increase the hot sauce. I quadrupled the sauce and doubled the salmon - I used the sauce on veggies and rice (just a tad) and the flavor was great!! We are trying to eat salmon once a week so the more recipes I have, the better.. Thanks a b..."
"I made this for my anniversary because I wanted to try something that would have a "wow" factor. That said, I prefer the red velvet cake made with oil. To me, this cake lacked moistness (and it wasn't overcooked). It was much better at room temperature than cold. The icing was a trick - I made two batches of the milk/flour mixture before I was..."
"I made this icing today for birthday cake and cupcakes - it was my first attempt at anything other than standard powdered sugar fare. I must say I really like the smooth consistency and the mellow, sweet but not gagging-too-sweetness of the icing. I didn't find the process too difficult, but I followed it to a T the first time - the second time ..."
"This was quite tasty. I forgot the chives at the end, oh well.. I can see a ton of variations on this - I like the idea of tossing asparagus in very much. The cod was flaky and tasty and just a little spicy (red pepper flakes) and sweet. Thank you for a healthy and tasty dinner! I served with sauteed spinach."
"I liked this recipe. I loved Luby's fish - don't live near one anymore. I would love to come up with a way to crisp the outer part of the mayo. I agree it is flavorful. I use much less mayo and half-fat mayo, the kind made with olive oil. Thank you."