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    Mama Wendy

    Fort Wayne, IN

    Chef #1027074

    Fort Wayne, IN

    Joined: Nov 14, 2008

    81 reviews by Mama Wendy

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Tuscan Lemon Muffins
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      |  By Eyemadreamer

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    "I too found this recipe on the Cooking Light website, and then when I tried to find it again the website took forever to load, so I came to my fav site, Food.Com. These muffins came out wonderfully! They were moist, light, and tasty. I topped them with some sanding sugar (didn't have turbinado or I'd have used that. I also used even lower fat..."

    Jan 23, 2013 on Food.com

    Recipe #456345

    Reviewed Basic Pizza Dough

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      |  By Mama Wendy

    "1 Use FRESH yeast!
    2 Used white bleached flour, but I did sub out about 1/3 of the flour for semolina flour.
    3 I used the stand mixer for the beginning dough, scraping down the sides - used all 3 cups
    4 3-4 minutes in the stand mixer, on low with a dough hook, I took the slightly sticky dough out and kneaded it for about 2-3 more minutes, addin ..."

    Jan 14, 2013 on FoodNetwork.com

    Reviewed Traditional Irish Shepherd's Pie
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      |  By Dewdropdeb

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    "This was super yummy! I used about a pound and a quarter of ground beef and omitted the wine - I never have alcohol on hand. Instead I used apple-cranberry juice (4 ounces, appx and seasoned with garlic salt. It created a nice, meaty broth (as stated and was just a super comforting cold night meal....(I also left off the parmesan, personal pr..."

    Nov 13, 2012 on Food.com

    Recipe #302120

    Reviewed Easy Bacalao - Puerto Rican Fish Stew
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      |  By FLKeysJen

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    "This was yum-o. We made it just the way it was written - I would add a jalepeno next time, just for a little heat. I loved the broth and it was so flavorful! It was not fishy - as other reviewers have pointed out, and I served with a crusty french bread which soaked the juices up nicely! Thanks for a good recipe!"

    Sep 25, 2012 on Food.com

    Recipe #251196

    Reviewed Oatmeal-Peanut Butter Cookies
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      |  By Crabbycakes

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    "I like peanut butter and I like oatmeal. Today I couldn't decide which to bake, so I tried these. I didn't add any raisins (as I don't care for them in cookies. I added a touch of vanilla and after my first batch it became obvious that these needed more flour. I ALWAYS have to add more flour to my oatmeal cookies or they spread out real thin ..."

    Sep 11, 2012 on Food.com

    Recipe #40383

    Reviewed Hoisin-Baked Salmon
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      |  By Julesong

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    "This was yummy! My husband loved it. I did too - I would have liked a bit more kick, so next time I will increase the hot sauce. I quadrupled the sauce and doubled the salmon - I used the sauce on veggies and rice (just a tad and the flavor was great!! We are trying to eat salmon once a week so the more recipes I have, the better.. Thanks a b..."

    Sep 11, 2012 on Food.com

    Recipe #27808

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "I made this for my anniversary because I wanted to try something that would have a "wow" factor. That said, I prefer the red velvet cake made with oil. To me, this cake lacked moistness (and it wasn't overcooked. It was much better at room temperature than cold. The icing was a trick - I made two batches of the milk/flour mixture before I was..."

    Apr 30, 2012 on Food.com

    Recipe #8972

    Reviewed Mr. Brown's Italian Meringue Buttercream
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      |  By candcmom

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    "I made this icing today for birthday cake and cupcakes - it was my first attempt at anything other than standard powdered sugar fare. I must say I really like the smooth consistency and the mellow, sweet but not gagging-too-sweetness of the icing. I didn't find the process too difficult, but I followed it to a T the first time - the second time ..."

    Mar 31, 2012 on Food.com

    Recipe #217454

    Reviewed Cute Pacific Cod With Baby Roastie Potatoes- from the Farm
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      |  By Andi of Longmeadow Farm

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    "This was quite tasty. I forgot the chives at the end, oh well.. I can see a ton of variations on this - I like the idea of tossing asparagus in very much. The cod was flaky and tasty and just a little spicy (red pepper flakes and sweet. Thank you for a healthy and tasty dinner! I served with sauteed spinach."

    Feb 20, 2012 on Food.com

    Recipe #409649

    Reviewed Luby's Cafeteria Baked White Fish
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      |  (1 person found this helpful) |  By Molly53

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    "I liked this recipe. I loved Luby's fish - don't live near one anymore. I would love to come up with a way to crisp the outer part of the mayo. I agree it is flavorful. I use much less mayo and half-fat mayo, the kind made with olive oil. Thank you."

    Oct 6, 2011 on Food.com

    Recipe #111301

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