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Lexington NC
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Reviewed Classic Italian Lasagna
"I thought this was very good. I did season it slightly to my taste, but next time I'll go all out with additional seasoning. I've never made lasagna, and was hesitant to over-salt (I'm pregnant and in a wave of nausea so couldn't handle taste-testing but will definitely salt more liberally. I added oregano to the ricotta, and about triple the amount of tomato sauce to the bechamel sauce. We sprinkled crushed red pepper at the table, and I would love to taste that cooked into the sauce and ricotta. Next time I make that particular tomato sauce I will add basil and more garlic. I added three cloves and still would have enjoyed more.
Dec 10, 2010 on FoodNetwork.com
Reviewed Classic Italian Lasagna
"I thought this was very good. I did season it slightly to my taste, but next time I'll go all out with additional seasoning. I've never made lasagna, and was hesitant to over-salt (I'm pregnant and in a wave of nausea so couldn't handle taste-testing) but will definitely salt more liberally. I added oregano to the ricotta, and about triple the amount of tomato sauce to the bechamel sauce. We sprinkled crushed red pepper at the table, and I would love to taste that cooked into the sauce and ricotta. Next time I make that particular tomato sauce I will add basil and more garlic. I added three cloves and still would have enjoyed more.
Dec 10, 2010 on FoodNetwork.com
Reviewed Shortbread Cookies
"These are awesome! I did half with pumpkin pie spices and half with vanilla substituted for the almond, and th..."
Aug 2, 2010 on Food.com
Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom
Mar 22, 2010 on Recipezaar
Saved Recipe Downeast Maine Pumpkin Bread by Juenessa
Mar 17, 2010 on Recipezaar
I'm a stay at home mommy to a beautiful baby girl!
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