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Phoenix, AZ
"Healthy for sure and makes a light, yet hardy summer meal. I would fix early and let sit so the flavors have time to blend and soak in. It is a little one dimensional, so I next time I would chop, rather than slice the onions and not soak them. The sage is a wonderful flavor with the tuna."
Jun 11, 2012 on Food.com
"Very good, but needed a bit of spice. I added about 1 teasp. Provencal spice mix to the flour mixture and 1 onion to the apples. We really enjoyed the flavors and textures. Thank you Charlotte!"
Sep 26, 2010 on Food.com
"This is a fun twist on the margarita and a great way to use limoncello. It was a little sweet for me, but I added a bit of fresh lime juice and it balanced the sweetness nicely. Very refreshing for a hot AZ night!"
Aug 20, 2010 on Food.com
"I didn't choose this recipe for 'glowing skin' as originally intended, but because it sounded soothing for a cold that I'd been fighting for the last two weeks! What a difference it made for my general sense of well being, as well as helping to balance my skin. I'm 37 and have been dealing with acne for a few years now. This did wonders for cle..."
Dec 29, 2009 on Food.com
"Very well received at our Thanksgiving! A wonderful combination of flavors - especially the lime. Easy and quick. I served it warm in a small crockpot, but I think it should be oven-baked and served warm and bubbly instead."
Dec 22, 2009 on Food.com
"Delicious, easy, light and refreshing! I added fresh raspberries to the top when serving. I had a difficult time getting the gelatin mixture and cool whip to come together, but it was fine after a little more time in the fridge. Thanks you Mimi!"
Nov 8, 2009 on Food.com
"This got rave reviews from all of us! So very easy and so tasty! I used the recipe for Italian Bread Crumbs #54348 - delicious. This was such a simple recipe!"
Sep 23, 2009 on Food.com
"So good! I used these for Chicken Parmesan #19135. Very easy and tasty! I used a variety of whole wheat breads chopped in the processor and added a handful of grated parmesan. Excellent and easy!"
Sep 23, 2009 on Food.com
"Delicious, savory, and juicy chicken. We all loved it! Because of the reviews regarding the cardamom, I used about a 1/2 teasp. and the flavor was wonderful! Thanks!"
Sep 20, 2009 on Food.com
"Outstanding introduction to lentils for my young boys! Although it wasn't thier "favorite" it was a hit! Delicious flavor, subtle yet aromatic. I did add heapping measureings. Thanks Sue, it's great!"
Sep 20, 2009 on Food.com
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