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Saskatchewan, Canada
Saved Recipe Chocolate Mousse by Sandra Silver
7 days ago on Food.com
Reviewed Classic from the Box All Bran Muffins Recipe
"Love these muffins!! When I made the first batch the batter came out very dense (not pourable at all). However, the end result was still very tasty and moist. In the second batch I increased the milk to 1.5 cups and it turned out even better! I also substituted the sugar for Splenda. Thanks for sharing! This is my new favorite bran muffin rec..."
Jan 22, 2012 on Food.com
Saved Recipe Classic from the Box All Bran Muffins Recipe by FarahC
Jan 21, 2012 on Food.com
Saved Recipe Banana Nut Buttermilk All Bran Muffins by Kittencalskitchen
Jan 21, 2012 on Food.com
Saved Recipe Pulled Pork (Crock Pot) by duonyte
Dec 29, 2011 on Food.com
Shared Recipe Pam's Gingerale Chicken
Oct 10, 2011 on Food.com
Reviewed Easy One-Bowl Milk Chocolate Fudge Cupcakes
"Wow! I made these cupcakes last night and they were BY FAR the best I've ever had! The only mistake I made was adding chocolate chips to the batter. I found it to be too much, so next time I will leave them out. I made chocolate buttercream icing to ice them with and they were sooo yummy! Will definitely be adding to my "Favorite Recipes" cook..."
Oct 6, 2011 on Food.com
Saved Recipe Island Pork Tenderloin (Optional Salad) by Mrs Goodall
Sep 5, 2011 on Food.com
I'm married to a wonderful man, have an adorable 4 year old son, and am just trying my best to enjoy life. I love to bake and cook in my home, and have my Block II apprenticeship in cooking. My husband and I currently live in northern Canada for work purposes, but before this I was a baker for 2.5 years and a cook before that for almost 5 years.
I love lobster, Italian food, and anything on the BBQ. My most favorite meal of the entire year is, of course, Christmas dinner. :) Nothing beats it!
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"This is my Mom's creation, and it's so tastey I thought I'd share it with the rest of the world. Hope you enjoy it as much as we do!"