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"The topping is absolutely amazing. The aroma of it while preparing and cooking in the oven had us salivating. I was nervous about making this dish because I had never cooked lamb before, but it turned about perfect with a beautiful pink center. This is definitely a keeper. I did add an extra slice of bread which helped make it more 'crispy..."
"The was incredibly easy to make. However, I thought the anchovy was very overpowering. Next time I make it, I think I'll cut the amount in half and add more with tasting it."