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"Did the trick. Made this with almond oil and prepackaged almond meal. I quartered the recipe and had 8 good cookie bites to get me thru the next few days. Thanks for posting!"
Sep 16, 2012 on Food.com
"My 6 year old ran around the house telling everyone how good this was. "I just can't stop thinking about it and I want to drink it all up!" Hoping his 4 year old brother will catch on and try it too. I put the molasses in a coffee cup and put the water in my single serve coffee maker so it really look like I'm making him coffee. Then he gets to ad..."
Jun 2, 2012 on Food.com
"I used Unsulferred Blackstrap and Unsweetened Coconut Milk. If I don't think too much I can sense I'm back to my old coffee drinking ways! Thanks for an idea I NEVER would have thought of...now maybe I'll actually use my molasses. I'll try it will water tomorrow."
Jun 1, 2012 on Food.com
"I liked this recipe so much, I searched for 30 mins on this site. I'd made it before but gave my printed copy to my father and hadn't bookmarked it. Anyway, now I'm off to make another batch! Oh and I add Kraft's Shredded Parmesan, Romano and Asiago cheese blend on top at the end and its lovely. Thanks!"
Oct 8, 2010 on Food.com
"I had 3+lbs of stew meat and took a chance on this recipe. It was wonderful! I had to use a gluten free flour mix but it was not an issue. Thanks for a great recipe, I'm making another 3lb meat batch in a week so my family will have something good to eat after the birth of my 3rd son!"
Feb 9, 2010 on Food.com
"This is the stuff! Totally lethal but what a way to go! My MIL made it once and I've been repressing the memory of the recipe so I don't gain 50 lbs eating "fruit". Thanks so much for posting it here where I can find it in a weak moment :-P"
Jun 4, 2009 on Food.com
"Very simple recipe and the results are wonderful. I made this with chicken for Wednesday Night Supper at church and it was a big hit. I cut the breasts into palm sized pieces so they would cook a bit faster (I made 40 servings!Thanks for posting Grannydragon!"
Aug 12, 2008 on Food.com