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"We love these, I use 1 cup of chocolate chips in them too so the kids will eat them (lots of good calories) and pecans instead of walnuts... Mmmmmm and they stay so fresh for so long!!"
"Wow, this is soooo yummy!! I thought it "might" be ok, but it completely blew us all away how good it is. I'm using it as the bottom layer of a three tier wedding cake (strawberry, chocolate and vanilla), can't wait to eat some more!! I made Wilton's buttercream frosting recipe, used all butter and pureed the strawberries as the liquid, sub'ed ..."
"I LOVED these... wow, thank you so much!! I used Kittencal's No-Fail Buttery Flakey Pie Pastry/CrustRecipe #66929 for the pastry and they were the perfect butter tarts, I may try making them into bars one day Mmmmm..."
"Wow!! I've only pastry a few times and it's been less than an exciting process and result. This was easy (I used the food processor), yummy, flaky and tender. I used shortening instead of lard (no pork in our family) and it turned out great. I made butter tarts and they were fantastic!! Thanks so much, I'll be keeping this recipe forever!!"
"I made two good sized houses and a couple dozen gingerbread men out of a double recipe. It tastes great, was easy to work with and the houses turned out fabulous!! Thanks so much!!"
"I made this for my son's birthday as a family cake. I used real whipping cream (2 cups - before whipping), mint fudge crackle ice cream and half regular oreos and half chocolate oreos. I only "chopped" them rather than crushed them. This was definitely a hit and we'll be making it again with different cookies and ice cream to try something diff..."
"I made this for the first time the other day... I followed the recipe except for the following changes:- I used beef broth instead of chicken stock (don't know why you would use chicken stock with beef?)- I put in 4 whole cloves of clove- I did it in the slow cooker... just followed all the directions and poured everything into the slow coo..."