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"I adjusted amounts on this recipe. Used only one sweet potato & apple. Reduced everything else accordingly. Caution here...microwaving times vary by appliance and using only one sweet potato greatly affected time. Start checking early. Also, I did not have orange juice (or oranges), but did have apple cider. I used that & was very happy with..."
"Found this exact recipe today on the Gourmet magazine site & made it for supper tonight. I used boneless, skinless chicken breasts cut in half lengthwise. Used equal parts mayonaise & Dijon mustard as I thought all Dijon would be too strong. Glad I did that; the combo was perfect. This chicken had wonderful flavor. Will certainly be adding th..."
"I was very hopeful for this one. Used it this afternoon. The dishes were clean, but my glassware & plastic containers had a milky film covering them even tho I do use the white vinegar as a rinse agent. I will say I have very hard water here. Perhaps this formula simply isn't up that that challenge."
"This made a delicious side dish to go with the Mediterranean Chicken Breasts (#351722). I prepared this as written with one exception. I did add about 8 oz. of black olives, cut in half, at the end of cooking time. A nice light side like this will have a regular spot in my meal planning. Thanks for sharing the recipe."
"I did the 7 Flavor variation - twice this week. The cake is wonderful. It's been shared with many people who loved it. My only criticism is in preparing the pan. I used a Bundt pan with a nonstick coating. The first time I followed the recipe to the letter. Parts of the cake stuck to the pan, leaving a delicious cake, but an ugly presentation. The..."
"Kittencal, I've come to know that any recipe from you will be a winner, but this one is over the top!!! It was so quick and simple to prepare. I put it to the ultimate test immediately. Used my silicone basting brush to apply this mixture to my Bundt pan for a 7 Flavor Pound Cake (#24612). The cake came out without leaving a single crumb in th..."
"I have been making this seasoning for some time now. It's great in so many dishes. I make it in bulk (substituting Cups for Tablespoons)and combine it, in batches, in my food processor since I keep both my daughters stocked with it also. The only change I make is to increase the amount of Salt from 1/2 teaspoon to 1 Tablespoon. Personal prefer..."
"I loved this recipe. It was so simple to prepare and tasted great! I served it over mashed potatoes. I did double the sauce amounts and next time will increase the cornstarch to get a slightly thicker sauce. This is one of those very versatile recipes. Simply by changing the herbs & spices used, you could crate a whole new taste. I'm looking..."
"I adapted this recipe for supper last night with excellent results. Everyone loved the flavor!I doubled the sauce amount for 5 pork chops. Next time I will triple it. The sauce is very good on the mashed potatoes. Didn't have either of the mustards called for, so used the Spicy Brown mustard I did have onhand. I did not cook the sauce sep..."
"This cake was delicious! Very moist and flavorful. I didn't use nuts, but followed the recipe as written. Just needed a few extra minutes of baking to test done. It's simple enough to let the kids prepare it with supervision. A real keeper. "