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    Member since May 2005

    Chef #215963

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato And Apple Casserole

    Wednesday, Nov 17, 2010 on
     |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I adjusted amounts on this recipe. Used only one sweet potato & apple. Reduced everything else accordingly. Caution here...microwaving times vary by appliance and using only one sweet potato greatly affected time. Start checking early. Also, I did not have orange juice (or oranges), but did have apple cider. I used that & was very happy with..."

    Reviewed Cheddar Chicken Tenders

    Friday, Sep 18, 2009 on
     |  1 Reviews  |  By Christopher T
    LinMarie says:

    "Found this exact recipe today on the Gourmet magazine site & made it for supper tonight. I used boneless, skinless chicken breasts cut in half lengthwise. Used equal parts mayonaise & Dijon mustard as I thought all Dijon would be too strong. Glad I did that; the combo was perfect. This chicken had wonderful flavor. Will certainly be adding th..."

    Reviewed Homemade Dishwasher Detergent

    Saturday, Aug 15, 2009 on
     |  20 Reviews  |  By Kookaburra
    LinMarie says:

    "I was very hopeful for this one. Used it this afternoon. The dishes were clean, but my glassware & plastic containers had a milky film covering them even tho I do use the white vinegar as a rinse agent. I will say I have very hard water here. Perhaps this formula simply isn't up that that challenge."

    Reviewed Mediterranean Rice

    Saturday, Jun 27, 2009 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This made a delicious side dish to go with the Mediterranean Chicken Breasts (#351722). I prepared this as written with one exception. I did add about 8 oz. of black olives, cut in half, at the end of cooking time. A nice light side like this will have a regular spot in my meal planning. Thanks for sharing the recipe."

    Reviewed Five Flavor Pound Cake

    Monday, Dec 10, 2007 on
     |  (1 person found this helpful) |  70 Reviews  |  By Sharlene~W
    LinMarie says:

    "I did the 7 Flavor variation - twice this week. The cake is wonderful. It's been shared with many people who loved it. My only criticism is in preparing the pan. I used a Bundt pan with a nonstick coating. The first time I followed the recipe to the letter. Parts of the cake stuck to the pan, leaving a delicious cake, but an ugly presentation. The..."

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    Monday, Dec 10, 2007 on
     |  218 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, I've come to know that any recipe from you will be a winner, but this one is over the top!!! It was so quick and simple to prepare. I put it to the ultimate test immediately. Used my silicone basting brush to apply this mixture to my Bundt pan for a 7 Flavor Pound Cake (#24612). The cake came out without leaving a single crumb in th..."

    Reviewed Global Gourmet Herb Seasoning

    Monday, Nov 12, 2007 on
     |  1 Reviews  |  By Tish
    LinMarie says:

    "I have been making this seasoning for some time now. It's great in so many dishes. I make it in bulk (substituting Cups for Tablespoons)and combine it, in batches, in my food processor since I keep both my daughters stocked with it also. The only change I make is to increase the amount of Salt from 1/2 teaspoon to 1 Tablespoon. Personal prefer..."

    Reviewed Italian Meatballs in Spinach Cream Sauce

    Friday, Mar 2, 2007 on
     |  5 Reviews  |  By crymara
    LinMarie says:

    "I loved this recipe. It was so simple to prepare and tasted great! I served it over mashed potatoes. I did double the sauce amounts and next time will increase the cornstarch to get a slightly thicker sauce. This is one of those very versatile recipes. Simply by changing the herbs & spices used, you could crate a whole new taste. I'm looking..."

    Reviewed Pork Chops With Mustard & Sour Cream Sauce

    Tuesday, Apr 11, 2006 on
     |  17 Reviews  |  By Shoppohollic
    LinMarie says:

    "I adapted this recipe for supper last night with excellent results. Everyone loved the flavor!I doubled the sauce amount for 5 pork chops. Next time I will triple it. The sauce is very good on the mashed potatoes. Didn't have either of the mustards called for, so used the Spicy Brown mustard I did have onhand. I did not cook the sauce sep..."

    Reviewed Tropical Miracle Cake

    Sunday, Feb 5, 2006 on
     |  4 Reviews  |  By *Parsley*
    LinMarie says:

    "This cake was delicious! Very moist and flavorful. I didn't use nuts, but followed the recipe as written. Just needed a few extra minutes of baking to test done. It's simple enough to let the kids prepare it with supervision. A real keeper. "


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