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    MamaDolce6499

    California/Schweinfurt Germany

    Chef #951032

    California/Schweinfurt Germany

    Joined: Sep 10, 2008

    Birthday: Dec 10

    7 reviews by MamaDolce6499

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Doner Kebab Meat
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      |  By Skiptomelu

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    Apr 2, 2010 on Food.com

    Recipe #242750

    Reviewed German Yogurt Dressing
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      |  By Doelee

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    "I havent made this recipe yet I just need to buy some dill But I live in Germany and this dressing is THE BEST ever made. You dont even need a ton of it just a few tablespoons to coat everything nicely. OMG and to put it on a Doner *Gyro for my fellow Americans* sandwich YUMMY!!! Thank you so much for posting this recipe it will become my best fr..."

    Apr 2, 2010 on Food.com

    Recipe #102287

    Reviewed Colorful Chicken and Rice
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      |  By Queena Frye

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    "This is my favorite recipe EVER!!! All of our friends love it to. Since our family doesn't like olives we leave them out and i like to add green onions. Frito scoops are the best with it. I really think everyone should try it."

    Feb 9, 2010 on Food.com

    Recipe #69942

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    Feb 7, 2010 on Food.com

    Recipe #99476

    Reviewed Chinese Fried Rice
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      |  By :(

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    "I did not care for this. Its not a bad recipe at all, i dont know maybe I did it wrong."

    Feb 7, 2010 on Food.com

    Recipe #38748

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "I love this seasoning mix!!! I didnt have any corn starch so I left it out. I did mix a can of black beans in with the meat/seasoning so that helped thickin the sauce. Some of the best tacos I have ever made! Thank you !!!"

    Sep 20, 2009 on Food.com

    Recipe #2642

    Reviewed Funnel Cake
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      |  By Giggles

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    "Super easy to make, the batter was a little to thick so I added a few more tbs of milk to thin it down. They tasted just like carnival funnel cakes. Great recipe Thank you"

    Jan 27, 2009 on Food.com

    Recipe #19611

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