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    MamaDonna

    Virginia

    Chef #209894

    Virginia

    Joined: Apr 16, 2005

    21 reviews by MamaDonna

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Beef and Cheese Squares
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      |  By Daniel'sWife

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    "I'm Daniel'swife's mom and I've been making this simple, homecooked main dish for years. You gotta love beef, cheddar and mushrooms to enjoy this, but if you do, I think you'll find it scrumptious and easy.I love the simplicity of the crust. First grease a 8x8 pan (or better yet, a cast iron skillet with butter flavored Crisco or butter. The..."

    Oct 26, 2009 on Food.com

    Recipe #278648

    Reviewed Dark Chocolate Covered Cherry Cheesecake
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      |  By Daniel'sWife

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    "Yummo!"

    Feb 4, 2008 on Food.com

    Recipe #275426

    Reviewed Pork Chops With Mushroom Cream Sauce - Low Carb
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      |  By Daniel'sWife

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    "Daniel must be a lucky guy!!! Your pork chops were wonderful. I paired them with chopped spinach and tomatoes and then drizzled a little leftover sauce on top. Satisfying and guiltless, as long as adding cream to my dishes doesn't become a habit!"

    May 4, 2007 on Food.com

    Recipe #224960

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "Before trying it, I passed this recipe to a friend new to the "beach" and she remarked on how wonderful the sauce was. So, I made it for my family the first time last night. WOW! Very good, and great with zucchini (in lieu of the eggplanttoo. I broiled the zucchini with olive oil & parmesan before layering. Delicious! My hubby said you can m..."

    May 3, 2007 on Food.com

    Recipe #83464

    Reviewed South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling
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      |  By TheDancingCook

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    "I absolutely love this breakfast. It is very satisfying and I don't end up with a low sugar drop. It's great with a dollop of Cool Whip Lite and an extra sprinkle of cinnamon on top. I half the ingredients in the crepe and it is not near as "eggy" tasting and less fat too!Try with Pumpkin-Spiced Ricotta Creme too! So good as a filling! #2126..."

    Apr 24, 2007 on Food.com

    Recipe #111066

    Reviewed Crustless Low Carb Pumpkin Pie
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      |  By dojemi

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    "I risked trying this in a 13 x 9 pan, but instead of doubling it exactly, I added one whole, small can of Libby's Pure Pumpkin, 4 eggs, and the same amount of Splenda. I doubled the spices, and instead of cream I used only 1/2 cup of low-fat half and half and added an 8 oz. block of neufchatel cheese (lite-cream cheese. I only baked it for 30 m..."

    Apr 23, 2007 on Food.com

    Recipe #104352

    Reviewed Spinach Ricotta-Stuffed Chicken Breasts
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      |  By Ninna

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    "These were tasty, but deboning the chicken while trying to keep the skin on was quite a feat!"

    Mar 11, 2007 on Food.com

    Recipe #52357

    Reviewed Crock Pot Dry Rub Brisket
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      |  By Oolala

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    "Very good also on Country-style ribs in the crock pot (as I was trying to elimate the need for bbq sauce - high carbs!. I added Lawry's Seasoned Salt instead of plain salt. My picky husband :- loved it! Thanks!"

    Feb 23, 2007 on Food.com

    Recipe #164653

    Reviewed Autumn Spiced Sweet Potatoes (South Beach
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      |  (1 person found this helpful) |  By allie_from_cali

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    "You proved it! Sweet potatoes don't need brown sugar and marshmallows to be delicious!I substituted a little half n half for the buttermilk and added a little extra cinnamon. They were wonderful. Thank you!"

    Feb 23, 2007 on Food.com

    Recipe #145124

    Reviewed Sauteed Chicken with Capers and Lemon Butter
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      |  By CarolAnn

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    "My daughter, who was recently married, surprised us (mom & dad the other night by coming over and preparing this delicious supper. She served it with a blend of squash and zucchini. The flavor was fantastic and excellent for our low carb diet. Wonderful!"

    Feb 12, 2007 on Food.com

    Recipe #56165

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