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"This recipe was a hit! I subbed cream cheese for the sour cream and tried the frozen blueberry trick that another reviewer did. It was fabulous! The dough was difficult to "pour" into the pan-- there was nothing liquid-y about it. So I pressed the dough into the 9x13 pan. Wonderful breakfast or snack! For a high-end treat I'm going to drizzle it w..."
"These are my husband's favorite! My 2-yr-old loves them, too, even though I thought she might shy away from them because of the chilis. They freeze well, too. I've frozen them already made and I've frozen just the filling."
"Somebody stop me. Seriously. I have made this recipe twice in one week and I feel like making it again. These are out of this world! I've given away so many of them and folks keep asking me for the recipe.Instead of pouring them into muffin tins I have started pouring them into my bigger ramekins. You get more of the gooey liquid filling this wa..."
"This recipe worked great for me. I thought it would be crumbly, too, when the dough separated into layers when I put them onto the cookie sheet, but they turned out just fine. Soft and delicious!"
"This is a great recipe! I halved the recipe and still got a dozen large cinnamon rolls. It nearly filled a 9x13 pan. I love that this recipe doesn't require waiting around for long periods of time for dough to double and double again. The hot water trick did the job for me and my rolls were ready in under 2 hours start to finish and ready for brea..."