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    MamaGanoush

    Dubai, United Arab Emirates

    Chef #1221683

    Dubai, United Arab Emirates

    Joined: Mar 31, 2009

    10 reviews by MamaGanoush

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze
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      |  (1 person found this helpful) |  By swissms

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    "Excellent recipe! I had to put it in a 9x9 pan, though, otherwise it wouldn't have spread into a 13x9."

    Sep 11, 2010 on Food.com

    Recipe #376017

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "I made this and my husband says these are the best enchiladas I've ever made. And I've tried lots of recipes on him!"

    Aug 22, 2010 on Food.com

    Recipe #129926

    Reviewed Moist and Low Fat Carrot-Raisin-Apple-Muffins
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      |  (1 person found this helpful) |  By Canadian_in_the_Bay

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    "Excellent recipe! Makes 12 really big muffins. Delicious and heavy with nutritious fillings."

    Nov 6, 2009 on Food.com

    Recipe #194597

    Reviewed Apricot Oatmeal Cake
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      |  By Derf

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    "Delicious! I substituted 1/2 cup of pureed prunes for the margarine and left off the topping. Turned out great-- thanks!"

    Oct 20, 2009 on Food.com

    Recipe #18373

    Reviewed Crumb Coffee Cake
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      |  By Hey Jude

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    "This recipe was a hit! I subbed cream cheese for the sour cream and tried the frozen blueberry trick that another reviewer did. It was fabulous! The dough was difficult to "pour" into the pan-- there was nothing liquid-y about it. So I pressed the dough into the 9x13 pan. Wonderful breakfast or snack! For a high-end treat I'm going to drizzle it w..."

    Sep 22, 2009 on Food.com

    Recipe #76361

    Reviewed French Breakfast Muffins (Sugar Top Muffins
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      |  By Chef #1051101

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    "Excellent!!! Only thing I altered was I used more butter for rolling the muffins than this recipe called for."

    Sep 17, 2009 on Food.com

    Recipe #340298

    Reviewed Creamy Chicken Enchiladas
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      |  By riffraff

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    "These are my husband's favorite! My 2-yr-old loves them, too, even though I thought she might shy away from them because of the chilis. They freeze well, too. I've frozen them already made and I've frozen just the filling."

    Sep 17, 2009 on Food.com

    Recipe #71179

    Reviewed Chocolate Lava Muffins
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      |  By Lorianne1

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    "Somebody stop me. Seriously. I have made this recipe twice in one week and I feel like making it again. These are out of this world! I've given away so many of them and folks keep asking me for the recipe.Instead of pouring them into muffin tins I have started pouring them into my bigger ramekins. You get more of the gooey liquid filling this wa..."

    Sep 17, 2009 on Food.com

    Recipe #211656

    Reviewed Wilton Cookie Blossom Sugar Cookies
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      |  By Marie Nixon

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    "This recipe worked great for me. I thought it would be crumbly, too, when the dough separated into layers when I put them onto the cookie sheet, but they turned out just fine. Soft and delicious!"

    Sep 17, 2009 on Food.com

    Recipe #82681

    Reviewed Sweet Dough for Rolls
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      |  By dontfencemein

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    "This is a great recipe! I halved the recipe and still got a dozen large cinnamon rolls. It nearly filled a 9x13 pan. I love that this recipe doesn't require waiting around for long periods of time for dough to double and double again. The hot water trick did the job for me and my rolls were ready in under 2 hours start to finish and ready for brea..."

    Aug 28, 2009 on Food.com

    Recipe #217841

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