MamaJ

"My family loved this recipe! I thought it was great for a number of reasons, 1st--I almost always have the required ingredients (and if not, it think it would be great with substitutions, 2nd--it goes together very quickly, and finally--it tastes delicious. I was tempted to change the amounts of some of the spices as recommended by other reviewe..."

Feb 12, 2011 on Food.com

"These are really good rolls and very easy to make. I gave them a 4 for flavor and a 5 for ease of preparation. I followed the recipe to a "T" and thought they would be great for first time bread bakers as they require no kneading or second rising. I will make them smaller next time--maybe into 16 or even 24 rolls. Try these rolls--you won't be..."

Feb 7, 2011 on Food.com

"I loved this recipe! So many coleslaw recipes are too sweet or have too much dressing--this one was just right. I served this on my pulled pork sandwich (recipe#283481 and it was a terrific combo. My husband preferred his on the side but also thought it was delicious. I liked the addition of red bell pepper and the fact that buttermilk wasn't..."

Feb 7, 2011 on Food.com

"I followed this recipe to the letter and it was wonderful. It smelled so good I could hardly wait for it to be done. I found that it tasted very good right away, but tasted even better after sitting in the fridge for 24 hours. I served the pork on homemade buns (recipe# 35889 with coleslaw (recipe#350234. This was perfect Superbowl fare--now..."

Feb 7, 2011 on Food.com

"This is quick, easy and delicious! I loved the kick from the cayenne pepper, I think that is what sets it apart from most cheese ball recipes. This will be part of my treat baskets for family from now on. Thanks for posting."

Dec 27, 2010 on Food.com

"I made this for our traditional Polish Christmas Eve dinner and everyone loved it! I know it is a Jewish bread, but Poles serve it (called chalka as part of the traditional dinner on Christmas Eve. My husband and father-in-law were particularly happy with it as it brought back memories of their grandmother and mom who made it every year.
Al..."

Dec 27, 2010 on Food.com

"I made this as part of our traditional Polish Christmas Eve dinner and it was quite a hit. I had a couple of recipes I was going to try but they were a bit labor intensive and I was running out of time. This was quick and easy and very delicious. My husband and father-in-law raved about this soup. Even non mushroom lovers gave this a thumbs up..."

Dec 27, 2010 on Food.com

"My husband and I loved this wrap! I wasn't sure how I would like the avocado and the mango together in the salsa but it was surprisingly good. The creaminess of the avocado really enhanced the whole recipe. This is a quick, healthy and delicious recipe. I will definitely make it again. Thanks for posting Syd!"

Oct 1, 2010 on Food.com

"This is a terrific recipe. I made these for dinner last night for a friend and she and my husband both loved them. Like another reviewer, I used the spinach uncooked and added jack cheese and fresh tomatoes. This is a great recipe for vegetarians or meat eaters--they are so filling and delicious you don't miss the meat at all. The avocado sour..."

Aug 22, 2010 on Food.com

"This is a terrific salsa recipe. Like the other reviewer, I used yellow peppers instead of green and loved how colorful it made the salsa. I omitted the sugar as I think the lime juice adds just the right amount of flavor to the veggies. I served this with baked corn tortilla chips (homemade and felt like I was eating an indulgent snack. Th..."

Jul 4, 2010 on Food.com