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    MamaJen

    Citrus Heights, CA

    Chef #443534

    Citrus Heights, CA

    Joined: Feb 03, 2007

    Birthday: Apr 29

    44 reviews by MamaJen

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Mexican Enchilada Sauce
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      |  (5 people found this helpful) |  By Donna Matthews

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    "This was a good base recipe. I started with the milder version of the recipe (halved the chili powder, doubled the tomato sauce and made several of the changes suggested by others: doubled the flour, added 1 tsp. of cumin and subbed chicken broth for the water. It was very good. I will probably up the chili powder to 2 Tbs, next time and perhaps ..."

    Sep 11, 2011 on Food.com

    Recipe #109685

    Reviewed Weight Watchers Cheesecake
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      |  (1 person found this helpful) |  By Pansori

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    "For those following the new program, a serving of this cheesecake is 4 points, which is excellent for a desert."

    Mar 16, 2011 on Food.com

    Recipe #357033

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  (2 people found this helpful) |  By djmastermum

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    "This is such a hit in my family. I make it as the recipe says, but I do remove some of the cooking liquid with a turkey baster to help it carmelize. I also cook ribs this way. I've also shared this recipe with several friends and they all rave about it as well.over the past year, I've tweaked this a bit. I find I get better results subbing brown..."

    May 21, 2010 on Food.com

    Recipe #145038

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "This was delicious. I made a double batch of the marinade and soaked some cut veggies, which I grilled as well. The whole meal was superb."

    May 19, 2010 on Food.com

    Recipe #13982

    Reviewed Dirty Shrimp in Butter-Beer Sauce
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      |  (1 person found this helpful) |  By EdsGirlAngie

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    "This was a very good. I doubled the broth components, as suggested by another member and left out the cayenne because I have small children. I'll be making this the next time I need an appetizer. The flavor was fantastic."

    May 14, 2010 on Food.com

    Recipe #79606

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "This was okay, but nothing spectacular. The vinegar needs a little something to mellow it, perhaps a bit of brown sugar. It was quick, and aside from chopping the shallots, easy."

    Dec 28, 2009 on Food.com

    Recipe #71557

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
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      |  By French Tart

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    "I made this in my crockpot with chicken and apple sausage, adding a few sprigs of fresh thyme and rosemary. Pouring a can of chicken broth over the layers worked like a dream. Quite delicious!"

    Dec 20, 2009 on Food.com

    Recipe #288885

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "This was a lovely soup. The broth was rich, the flavors well balanced. I omitted the potato and thyme, and cooked 3 chopped chicken breasts with the veggies, per suggestions from previous reviews. I also used 64 oz broth and 7 oz. of fine egg noodles. (My family likes noodley soups. I've tried to make chicken soup many times before and it always..."

    Nov 26, 2009 on Food.com

    Recipe #20755

    Reviewed Pork Chop & O'brien Potato Bake
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      |  By Rollin in the Dough!

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    "This was easy, inexpensive and best yet, uses things I regularly have on hand. I love O'Brien potatoes, but my husband hates peppers and onions, so I used plain cubed potatoes. I also used cream of mushroom soup, instead of cream of celery, since I had it on hand. I also ised Cavender's Greek seasoning for the seasoning salt. Even with all the cha..."

    Nov 24, 2009 on Food.com

    Recipe #391031

    Reviewed Hot Cocoa for One
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      |  By Charlotte J

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    "This was nice. I made it as directed this time, but since I used Ghiradelli's sweet cocoa, it was a bit too sweet. I'll cut the sugar in half, next go 'round. Thanks for the delicious recipe!"

    Oct 12, 2009 on Food.com

    Recipe #26773

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