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"This was a good base recipe. I started with the milder version of the recipe (halved the chili powder, doubled the tomato sauce and made several of the changes suggested by others: doubled the flour, added 1 tsp. of cumin and subbed chicken broth for the water. It was very good. I will probably up the chili powder to 2 Tbs, next time and perhaps ..."
Sep 11, 2011 on Food.com
"For those following the new program, a serving of this cheesecake is 4 points, which is excellent for a desert."
Mar 16, 2011 on Food.com
"This is such a hit in my family. I make it as the recipe says, but I do remove some of the cooking liquid with a turkey baster to help it carmelize. I also cook ribs this way. I've also shared this recipe with several friends and they all rave about it as well.over the past year, I've tweaked this a bit. I find I get better results subbing brown..."
May 21, 2010 on Food.com
"This was delicious. I made a double batch of the marinade and soaked some cut veggies, which I grilled as well. The whole meal was superb."
May 19, 2010 on Food.com
"This was a very good. I doubled the broth components, as suggested by another member and left out the cayenne because I have small children. I'll be making this the next time I need an appetizer. The flavor was fantastic."
May 14, 2010 on Food.com
"This was okay, but nothing spectacular. The vinegar needs a little something to mellow it, perhaps a bit of brown sugar. It was quick, and aside from chopping the shallots, easy."
Dec 28, 2009 on Food.com
"I made this in my crockpot with chicken and apple sausage, adding a few sprigs of fresh thyme and rosemary. Pouring a can of chicken broth over the layers worked like a dream. Quite delicious!"
Dec 20, 2009 on Food.com
"This was a lovely soup. The broth was rich, the flavors well balanced. I omitted the potato and thyme, and cooked 3 chopped chicken breasts with the veggies, per suggestions from previous reviews. I also used 64 oz broth and 7 oz. of fine egg noodles. (My family likes noodley soups. I've tried to make chicken soup many times before and it always..."
Nov 26, 2009 on Food.com
"This was easy, inexpensive and best yet, uses things I regularly have on hand. I love O'Brien potatoes, but my husband hates peppers and onions, so I used plain cubed potatoes. I also used cream of mushroom soup, instead of cream of celery, since I had it on hand. I also ised Cavender's Greek seasoning for the seasoning salt. Even with all the cha..."
Nov 24, 2009 on Food.com
"This was nice. I made it as directed this time, but since I used Ghiradelli's sweet cocoa, it was a bit too sweet. I'll cut the sugar in half, next go 'round. Thanks for the delicious recipe!"
Oct 12, 2009 on Food.com