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Saved Recipe Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) by Holly Harwig
Thursday, Jul 18, 2013 on Food.com
Reviewed Mexican Enchilada Sauce
Sunday, Sep 11, 2011 on Food.com
“This was a good base recipe. I started with the milder version of the recipe (halved the chili powder, doubled the tomato sauce) and made several of the changes suggested by others: doubled the flour, added 1 tsp. of cumin and subbed chicken broth for the water. It was very good. I will probably up the chili powder to 2 Tbs, next time and perhaps... ”
Saved Recipe Vanilla Buttercream Frosting (From Sprinkles Cupcakes) by C. Taylor
Wednesday, Mar 23, 2011 on Food.com
Saved Recipe Gooey Philadelphia German Butter Cake (Butterkuchen) by *Kathy*
Thursday, Aug 12, 2010 on Food.com